Best Ginger Molasses Bundt Cake Recipes

Ginger Molasses Bundt Cake image

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 14

Steps:

Set oven to 350° (oven rack to second-lowest position).
Grease and flour a 12-inch Bundt pan (shake out excess flour).
Sift the flour, ginger, baking soda, cinnamon and salt together in a small bowl.
Add a medium bowl, beat or whisk the molasses, sugar, sour cream, eggs and vanilla until well blended.
Whisk in 1 cup boiling water and oil, then the dry ingredients; mix well to combine.
Transfer to prepared pan.
Bake for about 45-50 minutes, or until cake test done.
Cool in pan for 20 minutes, then invert to a plate to cool completely.
Serve slices of cake drizzled with caramel topping and a dollup of whipped cream.
Delicious!

Nutrition Facts : Calories 475, Fat 20.4, SaturatedFat 3.3, Cholesterol 37.4, Sodium 389.2, Carbohydrate 68.9, Fiber 1.2, Sugar 36.7, Protein 4.8

Ginger-Molasses Bundt Cake image

Provided by Food Network Kitchen

Categories dessert

Time 1h30m

Yield 10 to 12 slices of cake

Number Of Ingredients 0

Steps:

Whisk 2 3/4 cups flour, 2 tablespoons gingerbread spice, 1 1/2 teaspoons baking powder and 1/2 teaspoon each baking soda and salt. In a separate bowl, beat 2 sticks softened butter and 1 2/3 cups light brown sugar with a mixer on medium-high speed until fluffy, 4 minutes. Beat in 4 eggs, one at a time, then beat in 2 teaspoons vanilla. Beat in 1/4 cup molasses on low speed, then beat in the flour mixture in three batches, alternating with 3/4 cup milk. Pour into a buttered and floured 10-cup bundt pan. Bake at 350˚ until a skewer inserted into the center comes out clean, 55 minutes to 1 hour. Let cool 10 minutes in the pan, then invert onto a rack to cool completely. Dust with confectioner's sugar.