GINGER MISO PASTE
Miso paste is used extensively in Japanese cooking. This one if flavored with fresh ginger and garlic for added extra flavor.
Provided by Lucy Selvaggio-Diaz
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine all the ingredients in a bowl and mash into a paste.
GINGER MISO PASTE
From Grace Parisi, "Food and Wine" magazine. It is great as a rub for skirt steak, shrimp, ribs, chicken, and pork. It can also be stirred into soup.
Provided by threeovens
Categories Asian
Time 10m
Yield 1/4 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl and mash into a paste.
Nutrition Facts : Calories 26.4, Fat 1.4, SaturatedFat 0.2, Sodium 154.6, Carbohydrate 3.1, Fiber 0.3, Sugar 1.4, Protein 0.6
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