Best Ginger Lime Infused Simple Syrup Recipes

GINGER SIMPLE SYRUP RECIPE

Ginger Simple Syrup Recipe image

Ginger simple syrup is a popular-and easy-drink sweetener that adds a little spice to a variety of cocktail, tea, and coffee recipes.

Provided by Colleen Graham

Time 1h25m

Number Of Ingredients 3

Ingredients

1 cup granulated sugar
3/4 cup water
1 cup ginger root (peeled and sliced)

Steps:

Gather the ingredients.
In a saucepan on medium heat, combine the sugar and water.
Stir constantly until the sugar is dissolved.
Add the ginger and continue to heat, bringing the syrup to a light boil.
Cover, reduce heat, and allow to simmer for about 15 minutes.
Remove from the heat and allow to cool and steep in the covered pan for about 1 hour or until it reaches your preferred taste.
Strain out the ginger and bottle under a tight seal.
Mix into your favorite drinks and enjoy!

Nutrition Facts : Calories 53 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g

GINGER-LIME-INFUSED SIMPLE SYRUP

Ginger-Lime-Infused Simple Syrup image

Provided by Valerie Peterson

Categories Non-Alcoholic Citrus Ginger Cocktail Party Lime Drink

Yield Makes approximately 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup water
3-inch piece fresh ginger, peeled and cut into 6 chunks
zest of 2 limes

Steps:

Combine the sugar, water, ginger, and lime zest in a small saucepan over medium heat. Bring to a simmer, stirring occasionally until the sugar dissolves and the mixture is clear. Turn off the heat and allow the ginger and lime to steep in the syrup for 3 hours. Strain the syrup into an airtight glass jar. Store for up to 1 month in the refrigerator

GINGER SIMPLE SYRUP FOR GINGER LIME FIZZ COCKTAIL

Ginger Simple Syrup for Ginger Lime Fizz Cocktail image

Use this recipe to make our Ginger Lime Fizz Cocktail.

Provided by Martha Stewart

Yield Makes about 2 cups

Number Of Ingredients 2

Ingredients

12 ounces fresh ginger, thinly sliced
1 1/2 cups sugar

Steps:

In a small saucepan, bring ginger, sugar, and 1 1/2 cups water to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.