Best Ginger Lime Fizz Cocktail Recipes

Ginger Simple Syrup for Ginger Lime Fizz Cocktail image

Provided by Martha Stewart

Yield Makes about 2 cups

Number Of Ingredients 2

12 ounces fresh ginger, thinly sliced
1 1/2 cups sugar

Steps:

In a small saucepan, bring ginger, sugar, and 1 1/2 cups water to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.

Ginger Lime Fizz Cocktail image

Provided by Martha Stewart

Yield Makes about 2 1/2 quarts

Number Of Ingredients 7

Ginger Simple Syrup for Ginger Lime Fizz Cocktail
1 3/4 cups freshly squeezed lime juice
1 1/4 cups light rum
1 liter club soda, chilled
10 candied ginger slices, for serving (optional)
10 lime slices, for serving (optional)
Ice cubes

Steps:

In a large pitcher, combine simple syrup, lime juice, and rum. Carefully add club soda. Stir to combine.
Thread a ginger slice onto the end of a 6-inch bamboo skewer; set ginger swizzle sticks aside. Fill glasses with ice. Add ginger lime fizz. Garnish with lime slices and swizzle sticks, and serve immediately.