Best Ginger Lemon Oatmeal Cookies Recipes

GINGER-LEMON OATMEAL COOKIES

Ginger-Lemon Oatmeal Cookies image

Provided by Melissa d'Arabian : Food Network

Categories dessert

Time 20m

Yield 15 cookies

Number Of Ingredients 14

Ingredients

1/2 cup (1 stick) unsalted butter, softened
1/2 cup brown sugar
1/2 cup granulated sugar
1 tablespoon grated fresh ginger
1 tablespoon grated lemon zest
1 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup old-fashioned oats
1/2 cup chopped pecans

Steps:

Preheat the oven to 375 degrees F.
Cream the butter with the sugars in a medium bowl with a hand mixer until light and fluffy, about 3 minutes. Add the ginger, zest, vanilla and egg, and mix well.
In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt, and then add to the butter mixture and mix. Add the oats and mix until combined. Fold in the pecans with a wooden spoon. Spoon the dough onto baking sheets lined with parchment paper and bake until golden, about 10 minutes. Let cool 2 minutes, and then remove from the baking sheets.

GINGER-LEMON OATMEAL COOKIES

Ginger-Lemon Oatmeal Cookies image

I saw this on Ten Dollar Dinners and it sounded delish. I have it on the menu to make and didn't want to lose it, so posting it here. The flavor is bright and the cookies are soft and chewy. I hope you enjoy, it has rave reviews on the foodnetwork site. You can use smaller scoops to make 30 intead of 15 cookies. One reviewer made these dairy and gluten free by substituting coconut oil (@ room temp coconut oil is in its solid form, in place of butter; adds natural sweetness, eliminates all the cholesterol, All Purpose Gluten Free Flour, and adding 1/4 tsp Xanthan Gum per 1c flour (helps ingredients bind as would gluten. She baked them in a convection oven at 350 degrees for 9 minutes. Recipe courtesy Melissa d'Arabian, Episode: Wallet Friendly Wraps

Provided by Sharon123

Categories Drop Cookies

Time 20m

Yield 15-30 cookies

Number Of Ingredients 14

Ingredients

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup granulated sugar
1 tablespoon grated fresh ginger (can use a little more for more ginger flavor)
1 tablespoon grated lemon zest
1 teaspoon vanilla extract (or use lemon extract or juicce for more lemon flavor)
1 egg
1 cup all-purpose flour (I use 1/4 cup of whole wheat flour and 3/4 cup all purpose flour)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup old fashioned oats
1/2 cup chopped pecans (if you don't want to use nuts, add craisins, raisins, or your favorite dried fruit cut up)

Steps:

Preheat the oven to 375 degrees F.
Cream the butter with the sugars in a medium bowl with a hand mixer until light and fluffy, about 3 minutes. Add the ginger, zest, vanilla and egg, and mix well.
In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt, and then add to the butter mixture and mix. Add the oats and mix until combined. Fold in the pecans with a wooden spoon. Spoon the dough onto baking sheets lined with parchment paper and bake until golden, about 10 minutes. They tend to spread out so do give them room. Let cool 2 minutes, and then remove from the baking sheets.

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