Best Ginger Juice Recipes

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ORANGE-CARROT-GINGER JUICE



Orange-Carrot-Ginger Juice image

Boost your immune system with an orange-carrot-ginger juice packed with healthy citrus and carrots. This juice has tons of flavor, a zing of tartness, and is full of nourishment. The perfect juice to spring-clean your diet!

Provided by Megan Olson

Categories     Drinks Recipes     Juice Recipes

Time 15m

Yield 1

Number Of Ingredients 5

1 large orange, peeled
1 cup carrots, chopped
¼ cup lemon juice
1 (1 inch) piece ginger
ice

Steps:

  • Place orange, carrots, lemon juice, and ginger in a juicer. Blend, according to manufacturer's instructions, until smooth. Pour juice into a glass filled with ice.

Nutrition Facts : Calories 158.7 calories, Carbohydrate 40.1 g, Fat 0.6 g, Fiber 8.4 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 93.4 mg, Sugar 24.8 g

QUICK-ROASTED GREEN BEANS AND SHALLOTS WITH GARLIC AND GINGER JUICE



Quick-Roasted Green Beans and Shallots with Garlic and Ginger Juice image

This flavorful side dish from Molly Stevens's "All About Roasting" is ready in minutes. Also try: Standing Rib Roast with Yorkshire Pudding

Provided by Martha Stewart

Number Of Ingredients 7

1 (1 1/2-inch) piece fresh ginger, peeled (about 2 ounces) or 1 tablespoon bottled ginger juice
1 pound green beans, trimmed
2 to 3 shallots, sliced crosswise into 1/4-inch-thick slices
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground black pepper
1 clove garlic, finely minced
2 tablespoons coarsely chopped fresh cilantro or mint (or a mix of both)

Steps:

  • Preheat oven to 450 degrees with a rack set in center of oven. Line a heavy-bottomed rimmed baking sheet with parchment paper; set aside.
  • Finely grate ginger, if using fresh, on a microplane grater. You should have about 2 tablespoons grated ginger. Squeeze ginger over a small fine mesh sieve set over a bowl or in a piece of cheesecloth into a bowl, extracting as much liquid as possible. You should have about 1 tablespoon ginger juice. Discard grated ginger.
  • Place beans and shallots on prepared baking sheet; drizzle with oil and season with salt and pepper; toss to combine. Transfer to oven and cook, until beans are tender and browned in spots and beginning to shrivel and shallots are browned in spots, 15 to 20 minutes, tossing once or twice during cooking.
  • Immediately transfer beans and shallots to a serving bowl and add garlic and ginger juice; toss to combine. Add cilantro or mint and season with salt; toss to combine. Serve warm or at room temperature.

APPLE, CARROT, PINEAPPLE & GINGER JUICE



Apple, Carrot, Pineapple & Ginger Juice image

Fresh pineapple juice is rich in the protein digesting bromelain enzyme, peroxidase enzyme which is thought to be a major antitumor component, vitamin C and potassium. What more can you ask for from this easy to make and sweet and delish cleansing drink. Carrot tops are toxic.Use organic or well wash the ingredients.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 apple, seeds removed quarered
3 carrots, greens removed
3 inches pineapple slices, with skin
1/4 inch fresh ginger

Steps:

  • Alernating ingredients push through the hopper of a juicer.

GRAPEFRUIT, CARROT, AND GINGER JUICE



Grapefruit, Carrot, and Ginger Juice image

This juice will give a healthy kickstart to your day.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 3

2 chopped grapefruits (peel and pith removed)
5 chopped carrots
1 inch fresh ginger, peeled and chopped

Steps:

  • Press grapefruits, carrots, and ginger through a juice extractor. Stir and serve immediately.

Nutrition Facts : Calories 321 g, Fat 1 g, Fiber 16 g, Protein 7 g

BEET, CARROT, AND APPLE JUICE WITH GINGER



Beet, Carrot, and Apple Juice with Ginger image

Provided by Bon Appétit Test Kitchen

Categories     Non-Alcoholic     Ginger     Breakfast     Brunch     Low Fat     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Apple     Beet     Carrot     Summer     Shower     Healthy     Vegan     Bon Appétit     Drink     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 6

2 pounds beets (about 6 medium), trimmed, peeled, cut into 1" pieces
1 pound carrots (about 4 large), trimmed, peeled, cut into 1" pieces
1 Gala or Empire apple (about 8 ounces), cored, cut into 1" pieces
1 Granny smith apple (about 8 ounces), cored, cut into 1" pieces
1 3" piece fresh ginger, peeled, chopped into 1" pieces
3 tablespoons fresh lemon juice

Steps:

  • Pass first 5 ingredients through a juicer. Strain through a fine-mesh sieve into a large bowl. Stir in lemon juice. Pour into glasses.

APPLE, CARROT AND GINGER JUICE



Apple, Carrot and Ginger Juice image

This is my apple and carrot juice with a little kick! Use organic whenever you can. No need to peel. Discard the fiber in your mulch pile!

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1/4 inch fresh ginger
4 carrots, greens removed
2 apples, seed removed

Steps:

  • Alternate ingredients pushing through the hopper of your juicer.

Nutrition Facts : Calories 243.6, Fat 1.1, SaturatedFat 0.2, Sodium 171.1, Carbohydrate 61.5, Fiber 13.5, Sugar 39.8, Protein 3

GINGER AND CUCUMBER JUICE



Ginger and Cucumber Juice image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 5

1-inch piece fresh ginger, peeled and chopped
1 English cucumber, peeled and chopped
Ice
Lemon wheels, for garnish
Cucumber wheels, for garnish

Steps:

  • In a blender or food processor, blend together the ginger, cucumber and 1/2 cup cold water. Strain and press the puree through a mesh sieve.
  • Serve over ice and garnish with a lemon and cucumber wheel.
  • Optional serving: Fill glasses with ice and one-half to two-thirds full with the blended juice. Top with lemonade and/or vodka.

CARROT ORANGE GINGER JUICE RECIPE BY TASTY



Carrot Orange Ginger Juice Recipe by Tasty image

Here's what you need: navel oranges, carrots, ginger

Provided by Rachel Gaewski

Categories     Drinks

Yield 1 serving

Number Of Ingredients 3

3 navel oranges, peeled and cut into segments
4 carrots, chopped
1 tablespoon ginger, minced

Steps:

  • Add the orange, carrot, and ginger to a blender, and blend until smooth.
  • Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
  • Chill the juice for at least 30 minutes (and keep up to 3 days).
  • Enjoy!

Nutrition Facts : Calories 441 calories, Carbohydrate 114 grams, Fat 1 gram, Fiber 22 grams, Protein 8 grams, Sugar 70 grams

WATERMELON JUICE WITH GINGER AND LEMONGRASS



Watermelon Juice with Ginger and Lemongrass image

Thanks to watermelon's natural sweetness, this drink doesn't call for sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 25m

Yield Makes 6 cups

Number Of Ingredients 7

4 pounds watermelon, peeled and cut into cubes (12 cups)
1 tablespoon plus 1 1/2 teaspoons fresh lemon juice
2 1/2 teaspoons finely grated (preferably on a Microplane zester) lemongrass
1 1/2 teaspoons finely grated (preferably on a Microplane zester) fresh ginger
Coarse salt
Ice cubes
Garnish: trimmed lemongrass stalks

Steps:

  • Puree watermelon in a blender until smooth. Strain mixture through a fine sieve into a pitcher. Stir in lemon juice, lemongrass, ginger, and 1/8 teaspoon salt. Refrigerate until chilled, about 20 minutes.
  • Divide juice among 6 ice-filled glasses, and garnish with lemongrass stalks.

Nutrition Facts : Calories 93 g, Fiber 1 g, Protein 2 g, Sodium 27 g

MALIAN GINGER JUICE



Malian Ginger Juice image

A popular and refreshing drink from West Africa. If it's too spicy, dilute with water. All ingredients can be adjusted to taste. This drink is great for cutting the heaviness of fried foods. Enjoy!

Provided by TFRach

Categories     World Cuisine Recipes     African

Time 15m

Yield 16

Number Of Ingredients 6

⅓ pound fresh unpeeled ginger root, cut into 1/2-inch chunks
1 ½ cups water, or as needed to cover
4 large lemons, juiced
1 cup white sugar
7 cups water, or as needed
16 leaves fresh mint, crushed

Steps:

  • Place ginger into a blender, cover with 1 1/2 cup water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing ginger mixture as dry as possible.
  • Stir lemon juice and sugar into ginger juice until sugar has dissolved. Pour 7 cups water into mixture, stir to combine, and serve garnished with crushed mint leaves.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 5.1 mg, Sugar 12.9 g

BEET AND PEAR NAPOLEONS WITH GINGER JUICE VINAIGRETTE



Beet and Pear Napoleons with Ginger Juice Vinaigrette image

Provided by Edward Lee

Categories     Salad     Ginger     Side     Vegetarian     Pear     Beet     Healthy     Tarragon     Gourmet     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 11

2 trimmed medium red beets (about 3 1/2 inches in diameter; about 1 3/4 pounds), scrubbed
1 (4-inch) piece peeled ginger
1/3 cup fresh orange juice
1/4 teaspoon sugar
1 1/2 tablespoons extra-virgin olive oil
2 large firm-ripe Anjou pears
1 bunch tarragon
1 cup mixed baby greens (preferably spicy)
1 Granny Smith apple
Equipment: a 1-inch round cookie cutter
Garnish: sea salt such as Maldon; poppy seeds

Steps:

  • Preheat oven to 450°F with rack in middle.
  • Wrap beets in foil and roast until tender, about 1 1/2 hours. Let stand until cool enough to handle, then slice crosswise into 1/4-inch-thick rounds. Cool completely.
  • Meanwhile, finely grate ginger with a Microplane over a kitchen-towel-lined bowl. Carefully gather towel around ginger and squeeze until you have 2 tablespoons ginger juice. Whisk in orange juice, sugar, and oil. Season with salt and pepper. Divide vinaigrette evenly between 2 small bowls.
  • Cut pears lengthwise around core into 1/4-inch-thick slices. Cut out 18 rounds from slices using cookie cutter and put in one bowl of vinaigrette.
  • Cut out 18 rounds from beet slices and put in other bowl. Toss pears and beets with vinaigrette to coat well.
  • To assemble napoleons, put 1 beet round on each of 6 plates (see cooks' note, below) and top with a tarragon leaf. Top with 1 pear round, then another tarragon leaf. Repeat layering 2 more times. Discard vinaigrette used for beets.
  • Toss greens with some of remaining vinaigrette and place around each napoleon. Finely grate apple (including skin) into a bowl. Spoon a heaping teaspoon apple on top of each napoleon, then sprinkle with sea salt and poppy seeds. Drizzle with more vinaigrette if desired.

GINGER, GIN, AND JUICE



Ginger, Gin, and Juice image

Categories     Gin     Liqueur     Alcoholic     Ginger     Cocktail Party     Cocktail     Orange     Triple Sec     Gourmet     Drink

Yield Makes 1 drink

Number Of Ingredients 6

3 ounces (6 tablespoons) chilled ginger beer
1 1/2 ounces (3 tablespoons) gin
1 tablespoon fresh orange juice
1 teaspoon fresh lemon juice
1/2 teaspoon Grand Marnier or other orange-flavored liqueur
Garnish: an orange slice

Steps:

  • Fill an 8-ounce Old Fashioned glass with ice cubes. Add all ingredients and stir until combined.

CARROT, ORANGE, AND GINGER JUICE



Carrot, Orange, and Ginger Juice image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 3

3 chopped carrots
1 chopped navel orange (peel and pith removed)
1/2-inch piece of fresh ginger

Steps:

  • Press carrots, orange, and ginger through a juicer.

Nutrition Facts : Calories 139 g

GRAPE JUICE-GINGER ALE SPRITZER



Grape Juice-Ginger Ale Spritzer image

Provided by Kelsey Nixon

Categories     beverage

Time 5m

Yield 8 servings

Number Of Ingredients 3

12 ounces 100-percent white grape juice, chilled
8 cups ginger ale, chilled
1 bunch red grapes, separated and frozen

Steps:

  • Combine the grape juice and ginger ale in a pitcher and mix with a wooden spoon. Add the red grape "ice cubes" to serve.

SPARKLING PANAKAM (GINGER, CARDAMOM, LIME JUICE SPARKLING WATER)



Sparkling Panakam (Ginger, Cardamom, Lime Juice Sparkling Water) image

I'm just beginning to explore the fascinating world of traditional Indian beverages. One of the most refreshing I've discovered to date is panakam, typically made during the Hindi festival Sri Rama Navami. If you can imagine a frosty cold, light, bright ginger beer, you'll have an idea of its taste. I make my version sparkling, and because the traditional jaggery is sometimes hard to come by (and slow to dissolve), I use whatever full-flavored, fine-grain, natural cane sugar I have on hand-muscovado works nicely. This version is also dialed back as far as sweetness goes; some versions I've come across use double or even triple the amount of sugar. Feel free to adjust the sweetness to your liking.

Provided by Heidi Swanson

Categories     Non-Alcoholic     Ginger     Vegetarian     Kid-Friendly     Summer     Vegan     Party     Cardamom     Drink     Small Plates

Yield Makes 4 cups/1 liter

Number Of Ingredients 7

1/4 cup/1.25 oz/35 g fine-grain natural cane sugar or muscovado sugar
2 teaspoons ground ginger
1/8 teaspoon ground cardamom
1 tablespoon fresh lime juice
1/8 teaspoon fine-grain sea salt
4 cups/1 liter sparkling water, chilled
Ice cubes

Steps:

  • In a medium pitcher, make a thick paste by stirring together the sugar, ginger, cardamom, lime juice, salt, and a small splash of the sparkling water. Stir until any lumps have dissolved. Add more water, a little at a time, stirring all the while. The mixture will get quite fizzy, so just take it slow. Serve as cold as possible with as many ice cubes wedged into the pitcher as possible.

CARROT PINEAPPLE LEMON GINGER JUICE



Carrot Pineapple Lemon Ginger Juice image

Raw Quick & Delicious - 5 ingredient recipes in just 15 minutes Makes 1 ½ cups

Provided by dicentra

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 carrots, sliced
1/4 large pineapple (peeled cored and sliced)
1/2 lemon, sliced
fresh ginger (1 inch piece)

Steps:

  • In juicer, process carrots, pineapple, lemon and ginger. Whisk well and serve.

GRAPE JUICE-GINGER ALE SPRITZER



Grape Juice-Ginger Ale Spritzer image

Make and share this Grape Juice-Ginger Ale Spritzer recipe from Food.com.

Provided by Food.com

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

12 ounces 100% white grape juice, chilled
8 cups ginger ale, chilled
1 bunch red grapes, separated and frozen

Steps:

  • Combine the grape juice and ginger ale in a pitcher and mix with a wooden spoon.
  • Add the red grape "ice cubes" to serve.

Nutrition Facts : Calories 190.5, Fat 0.2, SaturatedFat 0.1, Sodium 21.2, Carbohydrate 48.2, Fiber 0.3, Sugar 47.5, Protein 0.5

PINEAPPLE,APPLE,& GINGER JUICE



Pineapple,apple,& Ginger Juice image

This is good to aid indigestion. Lots of enzymes from the pineapple and the mint helps settle the belly from gas.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

4 inches fresh pineapple
1 fresh apple, seeded not peeled
1/4 inch fresh ginger
1 bunch fresh mint leaves

Steps:

  • Start with ginger and mint pushing through with hopper follow with pineapple then apple.

PINEAPPLE-BLUEBERRY-GINGER JUICE



Pineapple-Blueberry-Ginger Juice image

Blueberries are rich in antioxidants, which have been shown to fight certain types of cancer. The ginger aids digestion, and sets a South Pacific mood when combined with pineapple.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 10 ounces

Number Of Ingredients 4

1/4 pineapple
1 cup blueberries
1 piece fresh ginger (1/4 to 1/2 inch)
Juicer

Steps:

  • Cut large produce into chunks, and remove big seeds or pits. Don't worry about those in fruits like apples and pears -- the juicer will filter them out. To combine several fruits and vegetables, alternate between soft pieces and hard ones. Finish with the latter to push through anything that's stuck.

Nutrition Facts : Calories 139 g, Fat 1 g, Protein 1 g, Sodium 10 g

CITRUS, TURMERIC, AND GINGER JUICE



Citrus, Turmeric, and Ginger Juice image

Apples, oranges, ginger, and turmeric bring wholesome flavor to this easy juice that's perfect when you're on-the-go.

Provided by Ety Deutsch

Categories     Juice

Time 5m

Yield 1

Number Of Ingredients 5

2 Fuji apples, cored and sliced
1 orange, peeled and sectioned
½ lemon, peeled
1 (1 inch) piece fresh ginger
½ teaspoon ground turmeric

Steps:

  • Process apples, orange, lemon, and ginger through a juicer; stir in turmeric until evenly incorporated.

Nutrition Facts : Calories 163.1 calories, Carbohydrate 45.8 g, Fat 0.8 g, Fiber 9.6 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 5.6 mg, Sugar 28.8 g

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