Best Ginger Glazed Chicken Feet With Brown Sugar And Soy Recipes

Sticky Ginger Soy Glazed Chicken image

Provided by Beth - Budget Bytes

Time 1h

Number Of Ingredients 10

1/4 cup brown sugar ($0.16)
3 Tbsp soy sauce ($0.26)
2 cloves garlic ($0.16)
1 Tbsp fresh ginger, grated ($0.05)
Freshly cracked pepper ($0.05)
1 Tbsp cooking oil ($0.04)
8 boneless, skinless chicken thighs (about 1.75 lbs total) ($7.10)
1/2 Tbsp cooking oil ($0.02)
2 green onions ($0.17)
1 tsp sesame seeds ($0.07)

Steps:

Mince the garlic and grate the ginger using a fine holed cheese grater or box grater. In a small bowl stir together the brown sugar, soy sauce, garlic, ginger, some freshly cracked pepper (about 15 cranks of a pepper mill), and cooking oil. Place the chicken thighs in a shallow dish or a gallon size zip lock bag. Pour the marinade over the chicken and turn to coat. Cover the chicken and marinate for at least 30 minutes or up to a day (refrigerated).
When ready to cook the chicken, heat a large skillet over medium flame. Once hot, add 1/2 Tbsp cooking oil and swirl to coat the bottom of the skillet. Add half of the chicken pieces and let cook until well browned on each side and cooked through. Remove the cooked chicken to a clean plate, then repeat with the second batch.
Once all the chicken has been removed from the skillet, pour the leftover marinade into the skillet and allow it to come up to a boil. Whisk the marinade as it boils to dissolve any browned bits from the skillet. Let it continue to boil until it reduces to a thick glaze*. Turn the heat off, add the cooked chicken back to the skillet, and dredge it in the thick glaze. Garnish with sliced green onions and sesame seeds if desired.

Nutrition Facts : ServingSize 1 Serving, Calories 191.48 kcal, Carbohydrate 7.78 g, Protein 17.59 g, Fat 10.38 g, Fiber 0.23 g, Sodium 596.44 mg

Ginger Glazed Chicken Feet With Brown Sugar and Soy image

Provided by L. Duch

Categories Asian

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 -3 lbs chicken feet
4 -6 cups water
4 garlic cloves, minced
2 tablespoons gingerroot, peeled and minced
1 1/2 cups brown sugar, packed
1 1/2 cups rice vinegar
1 cup soy sauce, low sodium
1 teaspoon red pepper, crushed
1 orange, juice of
2 teaspoons cornstarch, dissolved in
2 tablespoons water (optional)

Steps:

TIP: No prep is necessary for the feet other than washing them, but if you wish you can cut the first knuckle off to remove the toenail.
Put feet in large stew pot and pour enough water in just to cover them.
Put lid on and bring to boil then lower to simmer and cook for 1 hour.
Remove feet and empty broth to use at a different time if desired or just discard it.
In same pot, combine the remaining ingredients except for cornstarch and water.
Heat and stir until sugar has melted.
Return feet to the heated sauce. Bring to boil again, then reduce heat, cover and simmer for another hour or until feet are tender. They should just about fall off the bone when they are done.

Nutrition Facts : Calories 376.1, Fat 0.2, Sodium 4060.1, Carbohydrate 89.3, Fiber 0.8, Sugar 82.5, Protein 8

Honey Ginger Glazed Chicken image

Provided by PalatablePastime

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
1 large onion, cut into wedges
1 lb boneless skinless chicken thighs, cut into 2 inch pieces
6 cloves garlic, thinly sliced
1 tablespoon grated ginger
2 tablespoons honey
2 tablespoons fish sauce
2 tablespoons soy sauce
1/2 teaspoon five-spice powder
fresh cilantro stem (for garnish)

Steps:

Nutrition Facts : Calories 262, Fat 11.4, SaturatedFat 2.1, Cholesterol 94.4, Sodium 1310.2, Carbohydrate 15.4, Fiber 1, Sugar 10.8, Protein 24.6

Delicious Chicken Feet image

Provided by riffraff

Categories Chicken

Time 1h35m

Yield 1 batch

Number Of Ingredients 11

12 chicken feet, declawed and skinned
3 tablespoons dark soy sauce
2 tablespoons rice wine
3 slices ginger
3 green onions
1 tablespoon barbecue sauce
1 teaspoon sugar
star anise
1 piece orange rind
1/4 teaspoon pepper
1 pint water