Best Ginger Fruit Punch India Recipes

GINGER ALE FRUIT PUNCH

Ginger Ale Fruit Punch image

A "berry" tasty way to put sparkle into her menu is with this zippy punch. Kids love this pretty red beverage.-Heidi Wilcox, Lapeer, Michigan

Provided by Taste of Home

Time 5m

Yield 3 quarts.

Number Of Ingredients 3

Ingredients

1 quart white grape juice, chilled
1 quart cranberry-raspberry juice, chilled
1 liter ginger ale, chilled

Steps:

In a punch bowl or large pitcher, combine all ingredients. Serve immediately.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

TROPICAL GINGER PUNCH

Tropical Ginger Punch image

Pass a pitcher of this punch at a party, at dinner, or with a bowl of chips! Taken from Everyday Food. Just a heads up; this recipe can be easily reduced for 2 or 4. Cook time is chill time

Provided by alligirl

Categories Punch Beverage

Time 1h5m

Yield 12 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

3 cups orange juice
3 cups pineapple juice
1 tablespoon finely grated peeled fresh ginger
2 cups vodka
4 cups chilled ginger ale (or club soda)
orange wedge, for garnish (optional)

Steps:

In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka.
Refrigerate until cold, at least 1 hour (and up to 1 week).
Just before serving, stir in ginger ale.
Serve over ice, garnished with orange wedges, if desired.

GINGER FRUIT PUNCH - INDIA

Ginger Fruit Punch - India image

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. I love ginger, this sounds great to me, mixed with lemon and orange juice, yummy. Please note: cooking time is chilling time.

Provided by Baby Kato

Categories Beverages

Time 2h25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces ginger, 8-inch piece, fresh, peeled and chopped (Adrak)
1 cup sugar (Cheeni)
3 cups water, cold (or Club Soda)
1 cup lemon juice, fresh (Nimbu Ka Raas)
1 1/2 cups orange juice, fresh (Santra Ka Raas)
12 ice cubes

Steps:

Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to boil.
Lower the heat and simmer, uncovered, for about 15 minutes.
Strain the mixture into another pan and allow to cool.
Now add lemon juice and orange juice and refrigerate until needed.
Just before serving, add cold water or club soda and ice-cubes.

Nutrition Facts : Calories 320, Fat 1.2, SaturatedFat 0.6, Sodium 15, Carbohydrate 79.1, Fiber 3.4, Sugar 60, Protein 2.8

FRUIT PUNCH

Fruit Punch image

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4

Ingredients

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

Steps:

In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g