Best Ginger Country Style Pork Ribs Recipes
GINGER COUNTRY-STYLE PORK RIBS
Finally, a rib recipe where you get to taste the meat instead of the sauce. The orange and ginger add a nice flavor while letting the ribs be the star. -Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Sprinkle ribs with salt and pepper; place in a 5-qt. slow cooker. In a small bowl, whisk orange juice, vinegar, soy sauce, ginger, honey, garlic and pepper flakes; pour over ribs. Cook, covered, on low 4-5 hours or until meat is tender., Remove ribs to a serving platter; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring cooking juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened. Spoon over ribs.
Nutrition Facts : Calories 417 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 535mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 40g protein.
GINGER GARLIC BBQ COUNTRY STYLE PORK RIBS
Categories Sauce Pork Wheat/Gluten-Free
Number Of Ingredients 12
Steps:
- In a large stew pot on medium heat sauté onions in cooking oil until transparent. Add ginger, garlic, cubed tomatoes, tomato sauce, brown sugar, Worchestershire sauce and liquid smoke. Stir until combined and let cook while preparing meat. In a large skillet sear pork ribs turning each to brown. Remove ribs to stew pot as they are browned. Cover and lower heat to simmer. Let simmer 1 ½ hours. Serve. For an extra flavor boost add 1 cup pitted dark red cherries to the sauce before simmering pork ribs.
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