Best Ginger Berry Lemonade Recipes
SPARKLING GINGER LEMONADE
Chill out with this delightful ginger lemonade perfect for springtime bridal showers or hot summer days on the deck. It's a quick fix you'll stir up time after time. -Jodi Blubaugh, Eagle Mountain, Utah
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring the water, honey and ginger to a boil. Remove from heat; cover and steep for 10 minutes. Strain, discarding ginger. Cool., Transfer to a pitcher; stir in soda and lemon juice. Serve over ice. Garnish with lemon slices and fresh mint, if desired.
Nutrition Facts : Calories 217 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 59g carbohydrate (56g sugars, Fiber 0 fiber), Protein 0 protein.
BERRY LEMONADE
Provided by Giada De Laurentiis
Categories beverage
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- To make Vanilla Simple Syrup:
- In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod. Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
- Yield: 1 cup
SPARKLING BLUEBERRY-GINGER LEMONADE
Fresh ginger and lemon pair up with Emergen-C® Energy+ Blueberry-Acai for a zippy sparkling beverage. Garnish each glass with a skewer of blueberries to elevate this energizing refresher.
Provided by Emergen-C(R)
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Finely grate ginger onto a paper towel and squeeze over a bowl to extract ginger juice.
- Combine 1 teaspoon ginger juice, sparkling water, lemon juice, and Emergen-C® Energy+ Blueberry-Acai vitamin drink mix. Stir gently to combine.
- Serve over ice. Garnish with blueberries, if desired.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 12.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 77.1 mg, Sugar 8.4 g
GINGER-BERRY LEMONADE
At Gotham Bar and Grill in Manhattan, the house lemonade is flavored with fresh ginger and whatever berries are in season. The ginger lends a peppery note to the combination, whether strawberries, raspberries or both are used. As with any lemonade, serve it as cold as you can stand.
Provided by Melissa Clark
Categories non-alcoholic drinks
Time 45m
Yield 12 servings
Number Of Ingredients 5
Steps:
- In a large saucepan over high heat, combine sugar and ginger with 8 cups water. Bring to a boil, stirring occasionally until sugar dissolves. Boil for 15 minutes.
- Transfer from heat, and let cool for 15 minutes. Strain through a fine sieve, discarding solids, and refrigerate until well chilled.
- Set aside about a third of the berries for garnish. In a blender or food processor, process remaining berries until smooth. Strain puree through a mesh sieve, pressing berries with back of a wooden spoon to extract as much juice as possible. Discard solids.
- In a pitcher, combine ginger syrup, strained berries and lemon juice. Serve over ice, garnished with reserved berries and lemon slices.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 53 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
