Best Ginger Ale Fruit Punch Recipes

GINGER ALE FRUIT PUNCH

Ginger Ale Fruit Punch image

A "berry" tasty way to put sparkle into her menu is with this zippy punch. Kids love this pretty red beverage.-Heidi Wilcox, Lapeer, Michigan

Provided by Taste of Home

Time 5m

Yield 3 quarts.

Number Of Ingredients 3

Ingredients

1 quart white grape juice, chilled
1 quart cranberry-raspberry juice, chilled
1 liter ginger ale, chilled

Steps:

In a punch bowl or large pitcher, combine all ingredients. Serve immediately.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

FRUIT TEA GINGER ALE PUNCH

Fruit Tea Ginger Ale Punch image

This is the best non-alcoholic tea-based punch! It's quick to make, but if you decide to freeze it into a slush, it'll take up to three hours to reach that consistency. If you'd like an alcoholic version, just add rum to taste.

Provided by Stella Mae

Categories Punch Beverage

Time 3h10m

Yield 50 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sugar
2 cups strong decafeinated brewed tea
1 cup lemon juice
2 1/2 cups orange juice
2 cups pineapple juice
4 cups ginger ale

Steps:

In a punch bowl or large container make a syrup of the sugar and tea.
Add fruit juices and enough water or more tea-- approximately 1 cup-- to make 24 cups (1 1/2 gallon).
Freeze this punch base.
Defrost and stir in ginger ale to make mixture"slushy".
Serve in a large punch bowl.