Best Gilroy Garlic Festival Chicken Winner Recipes

Gilroy Garlic Festival Chicken Winner image

Provided by Oolala

Categories Chicken

Time 12h45m

Yield 4 serving(s)

Number Of Ingredients 11

1 chicken, cut into pieces
1/4 cup red wine
1 tablespoon lemon juice
2 tablespoons olive oil
1/2 teaspoon fresh rosemary
1/4 cup beer
1/2 teaspoon pepper
1 teaspoon seasoning salt
1/2 teaspoon oregano
1/2 teaspoon Italian spices
1 tablespoon garlic, crushed, or more garlic to taste

Steps:

Combine all ingredients into a bowl, except the chicken, and whisk until well combined.
Pour marinade over chicken pieces and allow to marinate overnight in refrigerator.
When ready to cook, prepare grill and cook over indirect heat for approximately 30-45 minutes until juices run clear.

Nutrition Facts : Calories 327.3, Fat 23.9, SaturatedFat 5.8, Cholesterol 85, Sodium 81.2, Carbohydrate 2.1, Fiber 0.2, Sugar 0.2, Protein 21.4

Kelly's Asian Chicken image

Provided by Dr. Jenny

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 1/2 lbs frying chicken, cut into serving pieces (or the equivalent in chicken parts of your choice)
3 tablespoons peanut oil
1 head fresh garlic, peeled and coarsely chopped
2 small dried hot red chili peppers (optional)
3/4 cup distilled white vinegar
1/4 cup soy sauce
3 tablespoons honey

Steps:

Heat oil in large, heavy skillet and brown chicken well on all sides, adding garlic and peppers toward the end.
Add remaining ingredients and cook over medium-high heat until chicken is done and sauce has been reduced somewhat. This will not take long, less than 10 minutes.
If you are cooking both white and dark meat, remove white meat first, so it does not dry out.
Watch very carefully so the sauce does not burn or boil away. There should be a quantity of sauce left to serve with the chicken, and the chicken should appear slightly glazed.
Serve with Chinese noodles, pasta, or rice.

Garlicky Gilroy Chicken Wings image

Provided by Mooseybear

Categories Chicken

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs chicken wings
2 heads fresh garlic, seperated into cloves and peeled
1 cup olive oil, plus additional for greasing
1 teaspoon hot pepper sauce (to taste)
1 cup parmesan cheese, grated
1 cup Italian style breadcrumbs
1 teaspoon black pepper

Steps:

Preheat oven to 375 degrees.
For each wing, cut through first and second joints, discarding tips.
Rinse wings and pat dry with paper towels.
Place garlic, oil, and hot pepper sauce in food processor, cover and process until smooth.
Pour mixture into a small bowl.
Combine cheese, bread crumbs, and pepper in a shallow dish.
Dip wings into garlic mixture, then roll in the crumb mixture, coat evenly. Shake off excess.
Grease 13x9 inch nonstick baking pan, and arrange wings in a single layer in pan.
Drizzle remaining garlic mixture over the wings, sprinkle with remaining crumb mixture.
Bake 45 to 60 minutes or until wings are brown and crisp.
Garnish with celery sticks, if desired.