Best Gigis Strawberry Rhubarb Salad Recipes
STRAWBERRY FRUIT SALAD WITH RHUBARB SIMPLE SYRUP
Steps:
- For the rhubarb simple syrup: Put the sugar in a small saucepan with 1 cup water. Cook over medium-high heat, stirring occasionally, until the sugar starts to dissolve, about 5 minutes. Once it reaches a simmer, add the rhubarb and reduce the heat to medium low. Cook, stirring occasionally, until the rhubarb is softened and the syrup turns light pink, about 25 minutes. Set the rhubarb syrup aside until cool and slightly thickened, about 30 minutes.
- For the strawberry fruit salad: Put the strawberries and blackberries in a serving bowl and drizzle generously with the rhubarb syrup. Top with the cooked rhubarb. Sprinkle with the basil and mint.
FRESH STRAWBERRY RHUBARB SALAD
Strawberry Rhubarb Salad is a simple and light fruit salad perfect for spring celebrations; juicy strawberries, sweet-tart fresh rhubarb, tossed in a light citrus dressing with mint and slivered almonds.
Provided by Kathleen • The Fresh Cooky © 2021
Categories Salads and Dressings
Time 35m
Number Of Ingredients 10
Steps:
- Make Rhubarb Simple Syrup
- In a small saucepan, stir together sugar and water over medium-high heat; bring to a light boil, stirring occasionally until sugar dissolves.
- Add cut rhubarb to sugar water; cook 1 minute, remove pan from heat, cover and let stand about 10-15 minutes, until rhubarb is crisp-tender. Remove rhubarb with slotted spoon, reserving rhubarb syrup.
- Assemble Salad
- In a medium to larger bowl, stir together orange juice, lemon juice, and two tablespoons rhubarb syrup.
- Add cooled crisp-tender rhubarb and quartered strawberries, gently toss to coat in salad dressing. Add julienned or minced mint. Toss in slivered almonds, serve room temp or chill up to an hour before serving.
Nutrition Facts : ServingSize 1 ounces, Calories 163 kcal, Carbohydrate 36 g, Protein 2 g, Fat 2 g, Sodium 4 mg, Fiber 3 g, Sugar 31 g, UnsaturatedFat 2 g
REFRESHING STRAWBERRY RHUBARB SALAD
This is the next best thing to Strawberry Rhubarb Pie and a great way to use all the rhubarb coming in from the garden. You can use fresh or frozen strawberries or rhubarb so you can enjoy it all year long. I like to use sugarfree jello, but the regular jello works as well.
Provided by Debs Cookin
Categories Low Protein
Time 38m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Dice the rhubarb, or use frozen diced rhubarb and place with the water and sugar in a saucepan over medium heat bringing to a boil. Cook uncovered until rhubarb is tender, about 6 to 8 minutes. Remove from the heat; stir in gelatin until dissolved. Add orange juice and peel; mix well. Chill until mixture begins to thicken. Fold in sliced stawberries. Pour into a 2 quart bolw; chill until set. If desired, garnish with a dollop of whip topping and fresh strawberries.
Nutrition Facts : Calories 85.9, Fat 0.2, Sodium 125.2, Carbohydrate 25.6, Fiber 1.3, Sugar 11.7, Protein 2.9
GIGI'S STRAWBERRY RHUBARB SALAD
Make and share this Gigi's Strawberry Rhubarb Salad recipe from Food.com.
Provided by Krsi Sue
Categories Gelatin
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine rhubarb, water and sugar in pan and cook until rhubarb is tender.
- Place jello in glass bowl.
- Add hot rhubarb mixture and stir until jello has dissolved.
- Add orange juice and orange peel.
- Chill until syrupy, then fold in strawberries.
- Pour into an oiled 1 qt mold.
- Chill until set.
- Unmold and garnish with fresh strawberries.
Nutrition Facts : Calories 168.3, Fat 0.3, SaturatedFat 0.1, Sodium 103, Carbohydrate 40.7, Fiber 2, Sugar 35.7, Protein 2.7
RHUBARB SALAD
Make and share this Rhubarb Salad recipe from Food.com.
Provided by CJAY8248
Categories Low Cholesterol
Time 20m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook rhubarb in 1 cup water for 5-10 minutes. Add jello and sugar; stir until dissolved. Cool until thickened but not set. Add celery and nuts. Chill until firm. For a dessert, substitute 1 cup miniature marshmallows for celery.
Nutrition Facts : Calories 333.8, Fat 11.9, SaturatedFat 1.6, Sodium 235.5, Carbohydrate 55.2, Fiber 3.4, Sugar 47.5, Protein 5.7
STRAWBERRY-RHUBARB CHILLED SALAD
This salad came from my mom's recipe box, which means it's one of those fabulous chilled salads from the early 1960's. I haven't made it in a long time so not 100% sure about times for chilling...
Provided by Kathy Seaberg @whatshallihave4dinner
Categories Fruit Salads
Number Of Ingredients 7
Steps:
- Combine rhubarb, water and sugar in medium saucepan. Cook 4-5 minutes over medium heat, until rhubarb is tender. Place Jello in large bowl; pour hot mixture over it and stir until dissolved. Add orange juice and zest; mix well.
- Cover and chill until thick and syrupy, about 30-45 min. Fold in strawberries. Pour into 6-cup mold and chill until firm.
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