Best Gift In A Jar Fishy Fishy Tuna Noodle Casserole Recipes

MOM'S BEST TUNA NOODLE CASSEROLE

Mom's Best Tuna Noodle Casserole image

This tuna noodle casserole is the absolute best with no canned soup, just a creamy sauce, egg noodles, green peas, and flake tuna, all topped with melty cheesy and buttery breadcrumbs.

Provided by Cheryl Malik

Time 45m

Number Of Ingredients 13

Ingredients

1 5-ounce can chunk light tuna (drained and flaked)
8 ounces egg noodles (see Notes for gluten free)
6 tablespoons butter (divided)
5 tablespoons flour (See Notes for gluten free)
2 ½ cups whole milk
½ teaspoon salt (plus extra to taste)
¼ teaspoon pepper
½ teaspoon garlic powder
1 teaspoon dried parsley (optional)
1 ½ cups shredded cheddar cheese (divided)
¾ cup frozen peas
2 tablespoons breadcrumbs (see Notes for gluten free)
fresh parsley (chopped, for garnish, optional)

Steps:

Preheat oven to 350º Fahrenheit.

Nutrition Facts : ServingSize 1 serving, Calories 532 kcal, Carbohydrate 29 g, Protein 25 g, Fat 35 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 120 mg, Sodium 404 mg, Fiber 2 g, Sugar 2 g

CAMPBELL'S® TUNA NOODLE CASSEROLE

Campbell's® Tuna Noodle Casserole image

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
Bake at 400 degrees F for 30 minutes or until hot. Stir.
Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

GIFT IN A JAR: FISHY FISHY TUNA NOODLE CASSEROLE

GIFT IN A JAR: FISHY FISHY TUNA NOODLE CASSEROLE image

This a diffrent twist on the classic tuna noodle casserole. I have had people tell me that they hate tuna casserole but love this as it is SO DIFFRENT!

Provided by michelle minosh @michelle05271970

Categories Fish

Number Of Ingredients 9

Ingredients

1 quart(s) jar, wide mouth if possible
3/4 cup(s) parmesan cheese
1 package(s) vegetable soup mix, (1.4 oz)
1/2 cup(s) dry milk powder
2 1/2 cup(s) egg noodles
- ~~additional recipe makings (receiver adds):
2 1/2 cup(s) water
1 can(s) tuna, packed in water (6 oz)
- *****see note at bottom

Steps:

YOU'RE PART - FILL THE JAR Layer the jar with the ingredients as they are listed above. Make sure that you pack each layer down tightly so that you can get all the layers in to the jar.
When done seal with lid and ring. You may want to fancy it up with a piece of cloth around the top and some ribbon to attach it and the instructions.
TO THE MIX IT SELF/ PRINT IT OUT LIKE THIS FOR YOUR GUEST: 1 JAR FISHY FISHY TUNA NOODLE MIX 2 1/2 CUPS WATER 1 CAN TUNA (6 OZ)
In a skillet place water and mix over medium high heat and bring to a boil, stirring often. Reduce the heat to medium and cook until the noodles are tender, and keep stirring often. Add the tuna and heated through.
~~~~~ Good side note: Add a note stating what good veggies to mix in with this also like: carrots & peas, green beans, brocollie, etc... or you can add the can of tuna to the jar it self.
*****NOTE: If you have a Food Saver System with a large jar seal attachment you can use it to seal wide mouth jars and give them as gifts. There is also a regular size seal but it is easier to fill the wide. When filling jars I find that when doing layers that if you press/compress them you can get every thing in that is needed to get in. I find a canning muddier/press works good for me