Best Giant Peanut Brittle Cookies Recipes
GIANT PEANUT BRITTLE COOKIES
Topped with leftover peanut brittle bits, these giant cookies take star billing on holiday cookie trays-or all year long, guarantees Carolyn Horne from Tigard, Oregon. "Folks can't get enough of them."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in milk and egg. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well., Shape dough into 1-1/2-in. balls. Place 3-1/2 in. apart on ungreased baking sheets. Flatten into 3-in. circles with a glass dipped in sugar. , Bake at 375° for 6-8 minutes or until golden brown. Cool for 2 minutes before removing to wire racks., In a microwave, melt peanut butter chips; stir until smooth. Spread over half of each cookie; sprinkle with peanut brittle.
Nutrition Facts : Calories 178 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 144mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
GIANT PEANUT BRITTLE COOKIES RECIPE
How to make Giant Peanut Brittle Cookies Recipe
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- In a small bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in milk and egg. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well.
- Shape dough into 1-1/2-in. balls. Place 3-1/2 in. apart on ungreased baking sheets. Flatten into 3-in. circles with a glass dipped in sugar.
- Bake at 375° for 6-8 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
- In a microwave, melt peanut butter chips; stir until smooth. Spread over half of each cookie; sprinkle with peanut brittle. Yield: 1-1/2 dozen.
GIANT PEANUT BRITTLE COOKIES
Topped with leftover peanut brittle bits, these giant cookies take star billing on holiday cookie trays-or all year long, guarantees Carolyn Horne from Tigard, Oregon. "Folks can't get enough of them."
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a small bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in milk and egg. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well., Shape dough into 1-1/2-in. balls. Place 3-1/2 in. apart on ungreased baking sheets. Flatten into 3-in. circles with a glass dipped in sugar. , Bake at 375° for 6-8 minutes or until golden brown. Cool for 2 minutes before removing to wire racks., In a microwave, melt peanut butter chips; stir until smooth. Spread over half of each cookie; sprinkle with peanut brittle.
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