Best Ghivetch Pronounced You Vetch Recipes

Rumanian (Romanian) Ghivetch image

Provided by Chocolatl

Categories Vegetable

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 17

1/2 head cauliflower, separated into florets
2 potatoes, peeled and diced
2 carrots, sliced thin
1/2 eggplant, cubed (don't peel)
1 (14 1/2 ounce) can plum tomatoes, drained
1/2 yellow squash, sliced thin (don't peel)
2 medium onions, quartered
1/2 cup green peas
1/2 cup green beans, cut up
1 bell pepper, seeded and thinly sliced
2 stalks celery, thinly sliced
salt
pepper
1 1/2 cups vegetable broth
1/3 cup olive oil
2 garlic cloves, crushed
1/2 tablespoon fresh dill, chopped (or parsley)

Steps:

Preheat oven to 350°F.
Layer the vegetables in an ungreased 3-4 quart casserole, sprinkling each layer with salt and pepper.
Heat broth, olive oil and garlic in a small pan.
Pour over the vegetables.
Sprinkle with dill.
Cover and bake until all vegetables are tender, about 1 hour.
Let cool to lukewarm before serving.

Nutrition Facts : Calories 240.2, Fat 12.7, SaturatedFat 1.8, Sodium 52.8, Carbohydrate 29.6, Fiber 7.4, Sugar 8.8, Protein 5.3

REALLY REAL RUMANIAN GHITVETCH image

Yield Yield: 18 to 20 side dish portions

Number Of Ingredients 17

4 medium onions, sliced
4 medium white potatoes, sliced
1 large sweet potato, sliced
2 stalks celery, sliced
1 (10 oz) box frozen green beans, thawed
1 (10 oz) box frozen green peas, thawed
1/2 cup light vegetable oil
Salt and pepper, to taste
Pinch of sugar
4 large carrots, sliced
1 green bell pepper, sliced
1 cup raw long grain rice, white or brown
1 medium eggplant, sliced
6 to 8 very ripe tomatoes, sliced or the equivalent in canned tomatoes packed in puree,
1/2 cup light vegetable oil
Salt and pepper to taste
Pinch of sugar

Steps:

Preheat the oven to 375 degrees. In a large roasting pan or casserole with cover, layer in the vegtables, oil and the seasonings in the order they are listed, packing each layer in firmly. Cover and bake 2-1/2 hours without lifting the cover to peek in. Bring the pan up to the surface,uncover the pan and with a potato masher mash the vegetables to mix them well, but not crush too much. Smooth the surface with a spatula and return the pan to the oven for 30 minutes to brown the top nicely.