Best Ghirardelli Seven Layer Brownie Bars Recipes
SEVEN LAYER BROWNIES
Seven Layer Brownies are the ultimate rich homemade chocolate brownie with a chewy gooey topping of coconut, chocolate chips, butterscotch chips and pecans.
Provided by Sabrina Snyder
Categories Dessert
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Spray an 8x8 inch baking pan with baking spray.
- Whisk together melted butter, sugar, eggs, and vanilla extract.
- Whisk in the cocoa powder, flour, salt, and baking powder until combined.
- Spread batter evenly into greased baking pan.
- Bake for 20 minutes.
- Top with flaked coconut, butterscotch chips, semi-sweet chocolate chips, pecans, and drizzle the condensed milk over the top evenly.
- Bake for an additional 25 minutes.
Nutrition Facts : Calories 261 kcal, Carbohydrate 34 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 41 mg, Sodium 94 mg, Fiber 2 g, Sugar 27 g, UnsaturatedFat 5 g, ServingSize 1 serving
GHIRARDELLI AWARD WINNING BROWNIES
This recipe came from the can of Ghirardelli Brand Sweet Ground chocolate and Cocoa (found with the baking supplies). They were so great that I made them twice in one day! I omitted the walnuts but added the chocolate chips.
Provided by Darma
Categories Bar Cookie
Time 40m
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Using a spoon, stir eggs, sugar, and vanilla; add butter.
- Sift together Sweet ground chocolate, flour, salt and baking powder.
- Stir into egg mixture.
- Add nuts and/or chocolate chips.
- Spread into 8" or 9" square baking pan.
- Bake 20-30 minutes.
- For chewy brownies use 8" pan and less baking time.
- For cake like brownies use 9" pan and more baking time.
- Cut into squares.
Nutrition Facts : Calories 199, Fat 12.5, SaturatedFat 6.2, Cholesterol 38.5, Sodium 103.8, Carbohydrate 23, Fiber 2.2, Sugar 15.3, Protein 3.1
CLASSIC GHIRARDELLI CHOCOLATE BROWNIES
Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family's brownie cravings.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
- Chop the semi-sweet chocolate baking bar into 1-inch pieces.
- In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
- Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
- In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
- Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 26.6 g, Cholesterol 39.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6 g, Sodium 75.7 mg, Sugar 19.5 g
GHIRARDELLI CLASSIC BROWNIES
Straight from the back of the Ghirardelli bar, these are chocolatey goodness. Fantastic warm from the oven and served with vanilla bean ice cream.
Provided by skat5762
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350-degrees.
- Butter and flour 8X8 pan.
- In a heavy 1 1/2 saucepan, melt chocolate and butter over low heat, stirring until smooth.
- Remove pan from heat and let cool to room temperature.
- Stir in brown sugar and vanilla.
- Add eggs, mixing well.
- In bowl, sift together flour, baking powder and salt.
- Slowly fold into chocolate mixture; mix well.
- Stir in chips.
- Pour batter into prepared pan.
- Bake for 25-30 minutes.
7 LAYER BROWNIE BARS
Easy, decadent, and only 1 pan--no bowls, etc. I found this on the Ghiradelli brownie mix box. New take on the old 7 layer bars. Husband and co-workers loved them. One difference for me--I used 2 cups of chocolate chips and no butterscotch--hubby does not like butterscotch.
Provided by DONNA RIVERS
Categories Chocolate
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Spread melted butter over 9 x 13 pan. Evenly spread/sprinkle dry brownie mix(straight from the box!) over melted butter. Continute to spread/sprinkle each ingredient over brownie mix, in order listed. End with Sweetened Condensed Milk, drizzled over entire pan. Bake 35 minutes, or until bubbly around edges.
- 2. Important--Allow to COOL COMPLETELY before cutting into bars. Very Rich!!! Needs ice cream to cut the sweetness.
SEVEN LAYER BROWNIE BARS RECIPE - (3.8/5)
Provided by á-470
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Coat bottom of 13x9 pan with melted butter. Sprinkle brownie mix over butter. Top with coconut, butterscotch chips, chocolate chips and pecans. Drizzle with sweetened condensed milk. Bake 30-35 minutes or until edges are bubbly. Cool thoroughly before cutting. Makes 24, 2 inch bars.
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