Best Get In My Belly Cococherry Pie Recipes
COCONUT STREUSEL CHERRY PIE
Sweet juicy cherries with a coconut topping. Water can be substituted for almond-flavored liqueur. Wrap pie crust edges with foil during baking if necessary to prevent over-browning.
Provided by YLETHA
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir 1/4 cup sugar and cornstarch together in a saucepan; add cherries and almond-flavored liqueur. Cook and stir mixture over low heat until thickened, 10 to 15 minutes. Spoon mixture into pie crust.
- Whisk flour and 3/4 cup sugar together in a bowl. Cut butter into flour mixture until texture of coarse crumbs; stir in coconut. Sprinkle topping over filling to within 2 inches of center.
- Bake in the preheated oven until coconut is toasted and topping is browned, 15 to 20 minutes.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 81.2 g, Cholesterol 30.5 mg, Fat 22.2 g, Fiber 4.7 g, Protein 5.5 g, SaturatedFat 11.3 g, Sodium 219.6 mg, Sugar 45.7 g
THE BEST CHERRY PIE
This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.
Provided by pomfamilycooks
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h23m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place bottom pie crust into a 9-inch pie pan; made pricks along the bottom with a fork.
- Bake in the preheated oven until pie crust is lightly browned, about 8 minutes. Remove crust from oven and cool for 5 minutes.
- Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet.
- Bake in the preheated oven for 30 minutes. If it is browning too fast cover the pie with an aluminum foil tent. Continue baking until crust is golden brown and filling is bubbly, 10 to 20 minutes. Place on a wire rack to cool, about 15 minutes.
Nutrition Facts : Calories 395.2 calories, Carbohydrate 52.7 g, Cholesterol 7.6 mg, Fat 19.6 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 6 g, Sodium 273.8 mg, Sugar 26.6 g
GET IN MY BELLY COCOCHERRY PIE
seams like a lot of work but so worth it
Provided by francine bryson
Categories Pies
Number Of Ingredients 10
Steps:
- 1. Microwave morsels and cream in a microwave-safe bowl on high 1 to 2 minutes or until chocolate begins to melt. Whisk in butter until smooth. Let cool, whisking occasionally, 5 to 10 minutes or until mixture reaches spreading consistency. Spoon half of chocolate mixture into piecrust
- 2. Spoon cherry pie filling evenly over chocolate mixture in piecrust.
- 3. Beat cream cheese and next 3 ingredients at medium speed until smooth. Pour cream cheese mixture evenly over cherry pie filling.
- 4. Bake at 350° for 30 minutes or until center is set. Remove from oven, and cool on a wire rack. Cover and chill 4 hours.
- 5. top with extra cup of whipped cream and left over gauche and serve
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
