Best German Yogurt Salad Dressing Recipes

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GERMAN YOGURT SALAD DRESSING



German Yogurt Salad Dressing image

Try this German salad dressing on your next lettuce and tomato salad or use it to dress a noodle, rice or Waldorf-type salad. Onions and garlic give it some zip. This recipe dresses a salad for 4 people, 3/4 cup per serving. Chilling time not included in preparation time. From about.com and posted for ZWT6.

Provided by kitty.rock

Categories     Salad Dressings

Time 10m

Yield 4 3/4 cup servings, 4 serving(s)

Number Of Ingredients 9

1/2 cup plain yogurt
2 teaspoons sugar or 2 teaspoons artificial sweetener, to taste
1 tablespoon canola oil or 1 tablespoon walnut oil
2 teaspoons white balsamic vinegar or 2 teaspoons white wine vinegar
1 tablespoon chopped chives
1 tablespoon minced onion
1 tablespoon chopped dill
1 teaspoon minced garlic
1 teaspoon medium-hot mustard (optional)

Steps:

  • Mix the yogurt, sugar, vinegar and oil together.
  • Add mustard (the mustard taste comes through a lot, so only use if you are in the mood) if you like.
  • Stir in the onions, chives, dill and garlic.
  • Let it sit for a few minutes up to a few hours in the refrigerator for the flavors to marry.
  • Serve or use cold.

GERMAN SALAD DRESSING FOR LETTUCE SALAD (SALATSAUCE)



German Salad Dressing for Lettuce Salad (Salatsauce) image

Try this simple German salad dressing made with heavy cream, lemon juice, and sugar on sweet butter lettuce for a continental taste treat.

Provided by Jennifer McGavin

Categories     Salad     Sauce

Time 5m

Yield 8

Number Of Ingredients 8

For the Dressing:
1/4 cup cream (heavy, or half-and-half )
2 teaspoons lemon juice (fresh)
2 teaspoons sugar
Milk, if necessary
For the Salad:
6 to 8 cups salad greens (crisp, washed and dried, torn into bite-size pieces)
Optional: sliced or chopped tomatoes, or other ingredients you like

Steps:

  • Gather the ingredients.
  • In a large bowl, whisk together 1/4 cup heavy cream or half-and-half, 2 teaspoons fresh lemon juice and 2 teaspoons sugar until the sugar dissolves.
  • Add a little milk to thin, if necessary.
  • Add salad greens and tomatoes and any other ingredients shortly before serving and toss to coat.
  • Enjoy!

Nutrition Facts : Calories 129 kcal, Carbohydrate 15 g, Cholesterol 8 mg, Fiber 5 g, Protein 5 g, SaturatedFat 2 g, Sodium 252 mg, Sugar 5 g, Fat 7 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

HERBY YOGURT DRESSING



Herby yogurt dressing image

Simply blitz this creamy dressing in a blender for a cooling, flavourful accompaniment to lamb or serve it as a dip

Provided by Miriam Nice

Categories     Condiment

Time 5m

Number Of Ingredients 5

170g pot Greek yogurt
juice ½ lemon
2 tbsp olive oil
small pack basil , chopped
½ small pack flat-leaf parsley , chopped

Steps:

  • Blitz all the ingredients in a blender or food processor until smooth. Season, then chill until needed. Can be done a day ahead.

Nutrition Facts : Calories 74 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein

GERMAN YOGURT DRESSING



German Yogurt Dressing image

Make and share this German Yogurt Dressing recipe from Food.com.

Provided by Doelee

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

7 ounces Greek yogurt
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/2 teaspoon coleman dry mustard
1 teaspoon honey
1/2 teaspoon oregano
1 teaspoon olive oil
1 tablespoon cold water
black pepper

Steps:

  • Combine all ingredients in mixing bowl.
  • Use whisk to incorporate all ingredients.
  • Chill and serve.

Nutrition Facts : Calories 18.7, Fat 1.2, SaturatedFat 0.2, Sodium 291.2, Carbohydrate 2.1, Fiber 0.1, Sugar 1.5, Protein 0.1

YOGURT SALAD DRESSING



Yogurt Salad Dressing image

This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.

Provided by Buttercake

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 5

1 (8 ounce) container plain low-fat yogurt
2 teaspoons lemon juice
1 teaspoon Dijon-style prepared mustard
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh chives

Steps:

  • In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.

Nutrition Facts : Calories 19 calories, Carbohydrate 2.3 g, Cholesterol 1.7 mg, Fat 0.4 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 35.6 mg, Sugar 2 g

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