Best German Sweet Chocolate Cream Pie Recipes

10 MINUTE GERMAN SWEET CHOCOLATE CREAM PIE

Steps:

• 1. Thaw whipped topping.
• 2. Heat 1 package (4 ounces) Baker\'s German Sweet Chocolate and 2 tablespoons milk in saucepan over low heat, stirring until chocolate is melted.
• 3. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
• 4. Fold chocolate mixture into whipped topping, blending until smooth.
• 5. Spoon into baked 8\" graham cracker crust.
• 6. Freeze until firm, about 4 hours.
• 7. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.

GERMAN SWEET CHOCOLATE CREAM PIE

Steps:

• Heat chocolate and 2 tbsp of the milk in a saucepan over low heat, stirring until chocolate is melted.
• Beat sugar into cream cheese; add remaining milk and melted chocolate mixture, and beat until smooth.
• Fold in Cool Whip, blending until smooth.
• Spoon mixture into crust.
• Freeze until firm, about 4 hours.
• Garnish with chocolate curls if desired.
• NOTE: If pie is frozen overnight, let stand at room temperature for about an hour before serving.

10 MINUTE GERMAN SWEET CHOCOLATE CREAM PIE

Steps:

• 1. Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring until chocolate is melted.
• 2. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth
• 3. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired.

GERMAN SWEET CHOCOLATE CREAM PIE

Steps:

• Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese, adding remaining milk and chocolate mixture; beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls if desired. Store any leftover pie in freezer.