Best German Sweet Chocolate Cream Cheese Brownies Recipes

German Chocolate Cream Cheese Brownies image

Provided by Ang11002

Categories Bar Cookie

Time 40m

Yield 12 brownies

Number Of Ingredients 7

1 (18 ounce) package German chocolate cake mix
1/2 cup margarine
3 eggs
1 (8 ounce) package cream cheese
1 teaspoon vanilla extract
16 ounces powdered sugar, plus extra (to garnish)
1/2 cup pecans

Steps:

In large bowl, combine cake mix, margarine, and 1 of the eggs; mix well.
Press mixture into a greased 9x9 inch pan.
In a seperate bowl, beat together the cream cheese, remaining 2 eggs, vanilla& powdered sugar.
Pour over chocolate mixture.
Bake at 350 F for 1 hour.
Sprinkle with extra powdered sugar& pecans.

German Chocolate Cream Cheese Marble Brownies image

Provided by Georgia Girl

Categories Bar Cookie

Time 1h5m

Yield 24 brownies

Number Of Ingredients 12

1 (4 ounce) package German sweet chocolate
5 tablespoons butter, divided
1 (3 ounce) package cream cheese, softened
1 cup sugar, divided
3 eggs
1 tablespoon unsifted flour
3/4 teaspoon almond extract
1 1/2 teaspoons vanilla extract
1/2 cup unsifted flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped pecans

Steps:

Preheat the oven to 350 degrees.
Melt the chocolate and 3 tablespoons of the butter in the top of a double boiler over hot water, stirring constantly.
Set aside to cool.
Cream the remaining 2 tablespoons butter with the cream cheese until well mixed.
Gradually add 1/4 cup of the sugar, creaming until fluffy.
Stir in 1 egg, 1 tablespoon flour and the almond extract.
Mix well and set aside.
Beat the remaining 2 eggs until light and fluffy.
Gradually add the remaining 3/4 cup sugar to the eggs, beating until thickened.
Mix the 1/2 cup flour, baking powder and salt together, and fold into the egg/sugar mixture.
Blend in the cooled chocolate and the vanilla, mixing well.
Measure out 3/4 cup of the chocolate batter into a dish and set aside.
Add the chopped pecans to the remaining chocolate batter, and spread the batter evenly into a lightly greased 11 X 7 inch pan.
Pour the cream cheese batter evenly over the chocolate batter in the pan.
Take the reserved 3/4 cup chocolate batter and drop it onto the cream cheese layer by tablespoons.
Swirl with a knife to create the marbelized pattern.
Bake at 350 for 35 minutes.
Cool completely and cut into squares.
Store in the refrigerator in an airtight container.

Nutrition Facts : Calories 126.4, Fat 7.5, SaturatedFat 3.6, Cholesterol 36.7, Sodium 68.9, Carbohydrate 13.9, Fiber 0.6, Sugar 11, Protein 1.8

German Cream Cheese Brownies image

Provided by LizCl

Categories Bar Cookie

Time 1h

Yield 16 squares

Number Of Ingredients 12

1 (4 ounce) package german's chocolate
5 tablespoons butter
1 (3 ounce) package cream cheese
1 cup sugar
3 eggs
1/2 cup unsifted flour, plus
1 tablespoon unsifted flour
1 1/2 teaspoons vanilla
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts
1/4 teaspoon almond extract

Steps:

Melt chocolate and 3 tbsps. butter over very low heat, stirring constantly. Cool.
Cream remaining butter with the cream cheese until softened. Gradually add 1/4 cup sugar, creaming until light and fluffy. Stir in one egg, 1 tablespoon flour, and 1/2 teaspoon vanilla until blended. Set aside.
Beat remaining eggs until fluffy and light in color.
Gradually add remaining 3/4 cup sugar, beating until thickened.
Fold in baking powder, salt, and remaining 1/2 cup flour.
Blend in cooled chocolate mixture. Stir in nuts, almond extract, and remaining 1 teaspoon vanilla. Measure 1 cup chocolate batter and set aside.
Spread remaining chocolate batter in a greased 8 or 9 inch square pan.
Pour cheese mixture over the top. Drop measured chocolate from tablespoon onto the cheese mixture; swirl the mixtures together with a spatula just to marble.
Bake at 350 degrees for 35 to 40 minutes. Cool. Cut into bars or squares.
Cover and store in refrigerator.