Best German Potato And Sausage Casserole Recipes

GERMAN POTATO AND SAUSAGE CASSEROLE

German Potato and Sausage Casserole image

Bake this delicious kielbasa and sauerkraut combined with potato soup to make a hearty dinner - perfect for German cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

1 bag (28 oz) frozen potatoes O'Brien with onions and peppers, thawed
1 can (14 oz) sauerkraut, drained, rinsed
1 can (10 3/4 oz) condensed cream of potato soup
1 1/3 cups half-and-half
Paprika
1 lb cooked kielbasa or Polish sausage, cut into 6 pieces

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, mix potatoes and sauerkraut.
In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.

Nutrition Facts : Calories 460, Carbohydrate 37 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 4 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 5 g, TransFat 1 g

GERMAN POTATO AND SAUSAGE CASSEROLE

German Potato and Sausage Casserole image

This is right up our alley, and I'll be making it tomorrow. Our daughter will not be happy, but alas, she can always eat something else! I will only drain the saurkraut, and not rinse it, as we love the taste. I used fat-free half-and-half. Yummy! From Pillsbury's "C'mon Over!" cookbook.

Provided by Chef PotPie

Categories Oven

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (28 ounce) bag o'brien frozen potatoes, with peppers and onions
1 (14 ounce) can sauerkraut, drained and rinsed
1 (10 3/4 ounce) can condensed cream of potato soup
1 1/3 cups half-and-half
paprika
1 lb kielbasa (I use turkey lielbasa for less fat.) or 1 lb Polish sausage, cut into 6 pieces (I use turkey lielbasa for less fat.)

Steps:

Heat oven to 375°F Spray 9X13 glass baking dish with cooking spray. In baking dish mix potatoes and sauerkraut.
In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.

Nutrition Facts : Calories 447, Fat 28, SaturatedFat 11.4, Cholesterol 72.3, Sodium 1454.2, Carbohydrate 35.2, Fiber 4.7, Sugar 3.4, Protein 14.6

GERMAN POTATO AND SAUSAGE CASSEROLE

German Potato and Sausage Casserole image

From Pillsbury Casseroles & One-Dish Meals. Doesn't sound all that authentic - but does sound good. :D

Provided by lazyme

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (28 ounce) package frozen seasoned chunky-style hash-brown potatoes, thawed
1 (14 ounce) can sauerkraut, drained and rinsed
1 (10 3/4 ounce) can condensed cream of potato soup
1 1/3 cups half-and-half
paprika
1 lb cooked kielbasa or 1 lb Polish sausage, cut into 6 pieces

Steps:

Heat oven to 375ºF.
Spray 13x9-inch glass baking dish with nonstick cooking spray.
In large bowl, combine potatoes and sauerkraut; toss to mix.
In medium bowl, combine soup and half and half; blend well.
Add soup mixture to potato mixture; mix well.
Pour potato mixture into sprayed baking dish.
Sprinkle with paprika.
Arrange sausage pieces over potato mixture, pressing lightly into mixture.
Bake at 375ºF for 45 to 50 minutes or until bubbly and potatoes are tender.

Nutrition Facts : Calories 448.3, Fat 28, SaturatedFat 11.4, Cholesterol 72.3, Sodium 1418.5, Carbohydrate 35.2, Fiber 5.1, Sugar 4.4, Protein 14.8

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