Best German Pizza Pie Recipes

CONTEST-WINNING GERMAN PIZZA

Contest-Winning German Pizza image

Meet the Cook: Most of our family lives in Pennsylvania. They visit us often, and I like to serve this simple meal when they do. Even if it's just my husband, our 1-1/2-year-old and me around the table, German Pizza is a favorite. We have 280 sows and raise pigs to feeder size. There's plenty to do, and quick meals are appreciated. I do a good bit of canning and freezing. I also enjoy sewing. And I love to read - especially Country Woman! -Audrey Nolt, Versailles, Missouri

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1/2 medium onion, chopped
1/2 green pepper, diced
1-1/2 teaspoon salt, divided
1/2 teaspoon pepper
2 tablespoons butter
6 medium potatoes (about 2-1/4 pounds), peeled and finely shredded
3 large eggs, lightly beaten
1/3 cup whole milk
2 cups shredded cheddar or part-skim mozzarella cheese

Steps:

In a large skillet over medium heat, cook and stir the beef, onion, green pepper, 1/2 teaspoon salt and pepper until meat is no longer pink; drain. Remove and keep warm., Reduce heat to low; melt butter in pan. Spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all. , Cover and cook for 30 minutes or until set in the center. Sprinkle with cheese; cover and cook until melted. Cut into wedges.

Nutrition Facts : Calories 462 calories, Fat 24g fat (14g saturated fat), Cholesterol 195mg cholesterol, Sodium 948mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.

GERMAN PIZZA

German Pizza image

I got this from a "Taste of Home" Family Favorites cookbook, one of those little ones sold by the checkstand in the grocery store. Anyway, this is very good and my teenage son, who is very picky, loves it too. The only thing I can't figure out is why it is called "german" pizza. Usually, if it has "german" in the title, there is sauerkraut in it. Guess it doesn't matter what they call it because we eat it and love it!

Provided by OceanLuvinGranny

Categories Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1/2 medium onion, chopped
1/2 large green pepper, diced
1 1/2 teaspoons salt, divided
1/2 teaspoon pepper
2 tablespoons margarine
6 medium potatoes, peeled and finely shredded
3 eggs, beaten
1/3 cup milk
2 cups shredded cheddar cheese (depending on your preference) or 2 cups mozzarella cheese (depending on your preference)

Steps:

In a 12 inch stove top or an electric skillet, over medium heat, brown beef with onion, green pepper, 1/2 teaspoons salt and pepper. Remove meat mixture from skillet and drain. Reduce heat to low. Melt margarine. Spread potatoes over margarine and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk. Pour over all. Cook covered about 30 minutes. Top with cheese. Cover and heat until cheese is melted, about 5 minutes. Cut into wedges or squares to serve Top each serviing with a dollop of sour cream. (I use the fat free sour cream and it tastes just the same in casseroles and other dishes).

Nutrition Facts : Calories 846.9, Fat 46.2, SaturatedFat 21.3, Cholesterol 297.9, Sodium 1447, Carbohydrate 60.4, Fiber 7.6, Sugar 4.2, Protein 47.4