Best German Cole Slaw Recipes
GERMAN COLE SLAW
This is a different kind of slaw and is very good! I got it from my cousin, who is only 15 but well on his way to becoming a great cook!
Provided by Marty Hugo
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Chop the cabbage and onion and place in a large bowl.
- In a small pot add the remaining ingredients and stir together and bring to a boil. Let the mixture reduce by 1/2 and then remove from heat and pour over the cabbage mixture and toss well.
- Let sit for 2 hours or overnight.
Nutrition Facts : Calories 205, Fat 13.8, SaturatedFat 1.8, Sodium 41, Carbohydrate 20.4, Fiber 2.8, Sugar 17.2, Protein 1.8
GRANDPA AL'S FAMOUS GERMAN HOT COLE SLAW
Grandpa Al was from Cincinnati, of German descent, and knew how to make a fabulous cole slaw! Thanks to my niece Brandy for sharing her Dad's recipe.
Provided by Treewoman
Categories Salad Dressings
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon and reserve grease. Crumble bacon and set aside. Pour bacon grease into saucepan and keep warm.
- Beat eggs and sugar together.
- Pour vinegar into warm bacon grease in a saucepan. Add sugar and egg mixture; bring to a boil. Remove immediately, pour over cabbage in large bowl. Add cooked bacon and mix well.
- Let sit for a couple hours before serving.
Nutrition Facts : Calories 197.9, Fat 14, SaturatedFat 4.6, Cholesterol 65.8, Sodium 254.2, Carbohydrate 12.8, Sugar 12.5, Protein 4.9
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