Best German Chocolate Coconut Bars Recipes

GERMAN CHOCOLATE COCONUT BARS

German Chocolate Coconut Bars image

The holidays are here! Bake some of these to give as gifts! They will remember you, next year wondering if you will bring some more! Pick up some pretty china plates that are singles at the thrift stores, it makes a pretty gift, and you won't need the plate back!

Provided by TAMMY WADE

Time 40m

Number Of Ingredients 9

Ingredients

1 pkg (18.5 oz) german chocolate cake mix
1/3 c butter, softened
1 large egg, beaten
1 can(s) sweetened condensed milk
1 large egg
1 tsp vanilla
1 1/3 c coconut, divided
1 c pecans, chopped
1 c chocolate and white swirled chips, divided

Steps:

1. Preheat oven to 350* Pour cake mix into large bowl; cut in butter and lightly beaten egg with pastry blender or two knives until mixture is crumbly. Press onto bottom of an ungreased 9x13 inch pan.
2. Combine condensed milk, egg and vanilla extract in a medium bowl; beat until well combined. Stir in 1 cup coconut, nuts and 1/2 cup chips. Spread evenly over base;
3. Sprinkle wth remaining coconut and chips, lightly press down chips. Bake for 30-32 minutes or until center is almost set. Center will firm when cool. Cool in pan on wire. Cut into bars.

BAKER'S GERMAN'S CHOCOLATE, CARAMEL & COCONUT BARS

BAKER'S GERMAN'S Chocolate, Caramel & Coconut Bars image

Taste the divine mix of caramel, coconut and chocolate in these BAKER'S GERMAN'S Chocolate, Caramel & Coconut Bars. Also made with a vanilla cake bar, these caramel coconut bars are perfect for your upcoming bake sale or holiday goodie bag.

Provided by My Food and Family

Categories Home

Time 55m

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1/2 cup sugar
1 tsp. vanilla
2 cups flour
1 pkg. (11 oz.) KRAFT Caramel Bits
3 Tbsp. milk
3 cups BAKER'S ANGEL FLAKE Coconut, toasted
2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate

Steps:

Heat oven to 350ºF.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat butter and sugar in medium bowl with mixer until light and fluffy. Add vanilla and flour; mix well. Press onto bottom of prepared pan.
Bake 20 to 25 min. or until lightly browned. Cool 10 min.
Microwave caramel bits and milk in large microwaveable bowl on HIGH 2 min.; stir until bits are completely melted and mixture is well blended. Add coconut; mix well. Spread evenly over crust.
Melt chocolate as directed on package; drizzle over dessert. Cool completely.
Run knife around edges of pan to loosen dessert. Use foil handles to remove dessert from pan before cutting into bars.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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