LOADED GERMAN CHOCOLATE CAKE MIX BROWNIES
Use German-chocolate cake mix to create deliciously decadent brownies loaded with chocolate chips and coconut flakes.
Provided by Stephanie Wise
Categories Dessert
Time 2h35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
- In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 5 g, TransFat 0 g
GERMAN CHOCOLATE BROWNIES
Even as a young girl, I was always going through recipe books in search of something new to make. That's how I came across these brownies, a favorite for our family reunions and other get-togethers. They capture the rich flavor of a favorite cake with a few easy steps. Broiling the sweet coconut topping makes it goey and good. -Karen Grimes, Stephens City, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 brownies.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. , Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. , Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 247 calories, Fat 15g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 129mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
GERMAN CHOCOLATE BROWNIES
If you like German chocolate cake you'll love this quick and easy brownie version. It's moist, chewy, and decadent.
Provided by Kaye Lynn
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h50m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter an 8- or 9-inch square glass baking pan.
- Mix flour, baking powder, and salt together in a bowl.
- Melt butter in a saucepan over low heat. Add chocolate and stir until melted. Remove from the heat and cool for 10 minutes or more.
- Combine cooled chocolate mixture, sugar, and vanilla extract in a bowl. Add eggs; mix well. Add flour mixture and stir until well combined. Spread batter into the prepared baking pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and set the oven to broil.
- Combine brown sugar, melted butter, corn syrup, and milk for topping in a bowl. Stir in coconut and pecans. Drop and gently spread mixture evenly over the warm brownies.
- Broil 4 inches from the heat until topping is bubbly, 1 to 2 minutes. Cool for 1 hour before slicing and serving.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 28.3 g, Cholesterol 42.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 7.3 g, Sodium 79 mg, Sugar 19.4 g
RICH GERMAN CHOCOLATE BROWNIES
The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
- Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
- In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 27 g, TransFat 0 g
GERMAN CHOCOLATE BROWNIES
Make and share this German Chocolate Brownies recipe from Food.com.
Provided by Debi N.
Categories Bar Cookie
Time 45m
Yield 20 bars
Number Of Ingredients 7
Steps:
- Mix dry cake mix with the oleo and the egg, and place in 9x13 pan.
- Layer on top of cake the chips, pecans, and coconut.
- Pour the Eagle brand milk over all.
- Bake in a 350* oven for 30 minutes or until golden brown.
Nutrition Facts : Calories 339.7, Fat 18.8, SaturatedFat 7.5, Cholesterol 19.7, Sodium 259.4, Carbohydrate 42.4, Fiber 2.6, Sugar 32.5, Protein 4.7
GERMAN CHOCOLATE CREAM CHEESE MARBLE BROWNIES
YUMMY. These are soooo good and a little different in that you refrigerate them. They are best made a day ahead and then all the yummy flavors have more time to blend. I have been making these for almost 40 years so I really have no idea where the recipe came from--I think it may have been from a chocolate advertisement for the German chocolate, but I'm not sure. I usually triple or quadruple the recipe.
Provided by Georgia Girl
Categories Bar Cookie
Time 1h5m
Yield 24 brownies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Melt the chocolate and 3 tablespoons of the butter in the top of a double boiler over hot water, stirring constantly.
- Set aside to cool.
- Cream the remaining 2 tablespoons butter with the cream cheese until well mixed.
- Gradually add 1/4 cup of the sugar, creaming until fluffy.
- Stir in 1 egg, 1 tablespoon flour and the almond extract.
- Mix well and set aside.
- Beat the remaining 2 eggs until light and fluffy.
- Gradually add the remaining 3/4 cup sugar to the eggs, beating until thickened.
- Mix the 1/2 cup flour, baking powder and salt together, and fold into the egg/sugar mixture.
- Blend in the cooled chocolate and the vanilla, mixing well.
- Measure out 3/4 cup of the chocolate batter into a dish and set aside.
- Add the chopped pecans to the remaining chocolate batter, and spread the batter evenly into a lightly greased 11 X 7 inch pan.
- Pour the cream cheese batter evenly over the chocolate batter in the pan.
- Take the reserved 3/4 cup chocolate batter and drop it onto the cream cheese layer by tablespoons.
- Swirl with a knife to create the marbelized pattern.
- Bake at 350 for 35 minutes.
- Cool completely and cut into squares.
- Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 126.4, Fat 7.5, SaturatedFat 3.6, Cholesterol 36.7, Sodium 68.9, Carbohydrate 13.9, Fiber 0.6, Sugar 11, Protein 1.8
GERMAN CHOCOLATE CREAM CHEESE BROWNIES
Decadent brownies from local paper. Enjoy! *I updated cooking time from 30 min to 1 hour based on reviews*
Provided by Ang11002
Categories Bar Cookie
Time 40m
Yield 12 brownies
Number Of Ingredients 7
Steps:
- In large bowl, combine cake mix, margarine, and 1 of the eggs; mix well.
- Press mixture into a greased 9x9 inch pan.
- In a seperate bowl, beat together the cream cheese, remaining 2 eggs, vanilla& powdered sugar.
- Pour over chocolate mixture.
- Bake at 350 F for 1 hour.
- Sprinkle with extra powdered sugar& pecans.
GERMAN SWEET CHOCOLATE CREAM CHEESE BROWNIES
Steps:
- 1. Microwave chocolate and margarine in a large microwaveable dish at high 2 minutes or until completely melted. 2. Stir sugar into melted chocolate, then add eggs and vanilla until completely mixed. Now add flour and mix until blended. 3. Spread in greased 8 inch square pan. 4. Prepare cream cheese topping in a small bowl then spoon over brownie mixture. 5. Swirl with a knife to marboleize. 6. Bake at 350 for 35 minutes or until wooden pick comes out clean when poked in the center. 7. Cool in pan and then cut into squares.
GERMAN'S® CHOCOLATE BROWNIES
Made with sweet chocolate, these luscious pecan-studded brownies are easy to make. Whip up a batch for dessert, a lunch-box treat or a bake sale.
Provided by My Food and Family
Categories Chocolate Recipes
Time 40m
Yield Makes 16 servings, 1 brownie each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Line bottom and sides of 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and pecans until well blended. Spread into prepared pan.
- Bake 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Lift from pan using foil as handles. Remove foil. Cut brownies into 16 squares to serve.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
LOADED GERMAN CHOCOLATE CAKE MIX BROWNIES
Blogger Stephanie Wise of Girl versus Dough makes decadent German chocolate brownies with cake mix! 16 brownies
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
- In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.
GERMAN CHOCOLATE BROWNIES
I made this recipe on accident when making German Chocolate bars. The original recipe calls for German Chocolate Cake mix, but I had forgotten when I got to the store and grabbed brownie mix instead. Here is my take on it.
Provided by Chef Dragon Neraye
Categories Bar Cookie
Time 50m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In a mixing bowl mix, brownie mix, vegetable oil, water and egg.
- Grease a 9"x9" baking dish with butter or cooking spray.
- Pour half the brownie mix into the baking dish and bake for 10 minutes.
- Remove from oven and sprinkle 1/2 the chocolate chips over the brownie layer.
- With a teaspoon, drop spoonfuls of frosting over chocolate chip layer.
- Pour remaining brownie mix over the top and sprinkle the remaining half of the chocolate chips.
- Return to oven and bake for 30 minutes or until toothpick inserted in center comes out clean.
- Let cool and enjoy.
Nutrition Facts : Calories 500.3, Fat 26.8, SaturatedFat 7.8, Cholesterol 17.6, Sodium 229.6, Carbohydrate 66.2, Fiber 1.7, Sugar 22.1, Protein 3.7
GERMAN CHOCOLATE BROWNIES (NO CAKE MIX REQUIRED)
Yummy, Easy, and the perfect treat for a bake sale or an afternoon snack. Adapted from Betty Crocker Ultimate Cookies & Brownies.
Provided by CookbookCarrie
Categories Bar Cookie
Time 47m
Yield 24 Brownies
Number Of Ingredients 10
Steps:
- Preheat your oven to 350.
- Melt 2°C chocolate chips and the butter in a 3 quart Saucepan over low heat, stir constantly; remove fromt he heat and stir in the sugar, flour, vanilla, baking powder, salt& eggs.
- Mix until just combined.
- Spread batter in an ungreased rectangular pan (13x9x2).
- Bake 27 to 34 minutes until center is set, cool completely.
- Mix your (cool) frosting recipe with the 1°C Chocolate chips (you can add more pecans if you like).
- Spread over the cooled brownies.
Nutrition Facts : Calories 278.3, Fat 15.2, SaturatedFat 7.9, Cholesterol 36.6, Sodium 129.7, Carbohydrate 36.2, Fiber 1.9, Sugar 27.1, Protein 2.6
GLUTEN-FREE GERMAN CHOCOLATE BROWNIES
Looking for a dessert made using Betty Crocker® Gluten Free brownie mix? Then check out this chocolate brownie that's topped with coconut and pecan frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
- In medium bowl, stir brownie mix, melted butter, 2 eggs and the chocolate chips until well blended (batter will be thick). Spread batter in pan.
- Bake 8-inch pan 28 to 31 minutes, 9-inch pan 26 to 30 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool in pan on cooling rack.
- Meanwhile, in 1-quart heavy saucepan, stir brown sugar, milk and 1 egg until well blended. Stir in cut-up butter. Cook over medium heat, stirring constantly, until mixture begins to bubble. Remove from heat. Stir in coconut, pecans and vanilla. Cool 15 minutes or until slightly thickened.
- Frost brownies. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 32 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 25 g, TransFat 0 g
GERMAN CHOCOLATE BROWNIES | CAKE MIX BROWNIES
German Chocolate Brownies are a simple and easy way to get that German Chocolate Cake fix! Made with boxed cake mix, pecans, and coconut.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- HowToSection Cake Mix Brownie Instructions Array
- HowToSection German Chocolate Frosting Array
RICH GERMAN CHOCOLATE BROWNIES
The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
- Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
- In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 27 g, TransFat 0 g
RICH GERMAN CHOCOLATE BROWNIES
The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
- Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
- In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.
GERMAN CHOCOLATE BROWNIES
Make and share this German Chocolate Brownies recipe from Food.com.
Provided by running rachel
Categories Bar Cookie
Time 50m
Yield 1 pan of brownies, 15 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix cake mix with 1/3 cup Pet milk, oleo and chopped nuts.
- Press half into a 9 X 13 inch ungreased pan.
- Bake for 6 minutes using temperature on cake box.
- Mix and melt caramels with 1/3 cup Pet milk;.
- Pour caramel mixture on cake and sprinkle chocolate chips over this.
- Crumble rest of cake mixture and bake for 20-25 minutes.
Nutrition Facts : Calories 458.2, Fat 22.5, SaturatedFat 8.1, Cholesterol 5.1, Sodium 429.1, Carbohydrate 66.3, Fiber 2.7, Sugar 48.5, Protein 4.6
GERMAN CHOCOLATE CARAMEL BROWNIES
I found this recipe in a 1987 Lutheran church cookbook..
Provided by TAMMY WADE @Tammywade
Categories Cakes
Number Of Ingredients 6
Steps:
- Mix the first 3 ingredients. Put half (or a little less) of the mixture in a 9x13" pan.
- Bake at 350* for 6 minutes. Melt package of caramels on low heat or in microwave. Put 1/3 cup evaporated milk with the caramels.
- Pour the caramel mixture over the chocolate mixture when you remove it from the oven..Sprinkle the chocolate chips over the caramel mixture and chopped nuts.
- Put the rest of the cake mix on top, you may need to add a little more milk to the mixture if hard to spread. Bake for 18-20 min. more..Enjoy....
GERMAN CHOCOLATE BROWNIES
Make and share this German Chocolate Brownies recipe from Food.com.
Provided by carrie sheridan
Categories Bar Cookie
Time 55m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325.
- Melt 1/2 cup butter and add 4 oz chopped chocolate to melt over low heat.
- Cool 10 minutes or more.
- Add sugar and vanilla.
- Add beaten eggs and beat well.
- Whisk together the flour, baking powder, salt and add to the mixture.
- Mis well and spread in 8 inch or 9 inch square glass pan that has been buttered.
- Bake at 325 for 18-23 minutes until a knife inserted is clean when removed.
- Remove and set the oven to broil.
- Combine the 2 T. of melted butter with 1/2 cup of brown sugar, the 2 T. of corn syrup, the 2 T. of milk.
- Stir in the 1 cup of flaked coconut and 1/2 cup finely chopped nuts.
- Drop the misture by teaspoonsful evenly over the warm brownies.
- Spread gently.
- Broil 4 inches from the heat for 1-2 minutes or until bubbly.
- Cool 1 hour.
Nutrition Facts : Calories 965.2, Fat 57.3, SaturatedFat 31, Cholesterol 183.1, Sodium 497.3, Carbohydrate 111.3, Fiber 4.5, Sugar 77.5, Protein 9.9
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