Best German Cabbage Muffins Recipes

GERMAN CABBAGE MUFFINS

German Cabbage Muffins image

Make and share this German Cabbage Muffins recipe from Food.com.

Provided by AZPARZYCH

Categories Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups flour
2 teaspoons celery seeds
1 tablespoon baking powder
2 cups cabbage (grated)
1 teaspoon salt
2 eggs
1 tablespoon sugar
3/4 cup low-fat milk
2 teaspoons onion flakes
6 tablespoons butter (melted)

Steps:

Preheat oven to 400 degrees F.
Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
Add the grated cabbage and stir into the dry ingredients.
Whisk the eggs, milk and melted butter together well.
Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven for 20 minute.

GERMAN CABBAGE MUFFINS

German Cabbage Muffins image

These are a mild cabbage flavored muffin that has a lovely fluffy texture. I make them in large sized muffin pans and find that they are quite nice for breakfast with a cup of coffee. Recipe baking time given is for standard size pans.

Provided by Annacia * @Annacia

Categories Muffins

Number Of Ingredients 11

Ingredients

1 3/4 cup(s) flour
2 teaspoon(s) celery seeds
1 tablespoon(s) baking powder
2 cup(s) cabbage (grated)
1/2 cup(s) cooked chopped bacon or diced ham
1 teaspoon(s) salt or to taste
2 - eggs
1 tablespoon(s) sugar
3/4 cup(s) low-fat milk
2 tablespoon(s) minced onion
6 tablespoon(s) butter (melted)

Steps:

Preheat oven to 400 degrees F. Grease muffin pans Combine flour, baking powder, salt, sugar and celery seed thoroughly.
Add the onion, grated cabbage, bacon or ham and stir into the dry ingredients. Whisk the eggs, milk and melted butter together well.
Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven for 20 minutes.

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