Best German Baked Chicken With Mushrooms Recipes
BAKED CHICKEN AND MUSHROOMS
I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. -Lise Prestine of South Bend, Indiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Arrange chicken in a 13x9-in. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 15 minutes., Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken. , Bake until a thermometer reads 165°, 10-15 minutes longer. Top with cheese. Bake for 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 215 calories, Fat 8g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 604mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
GERMAN BAKED CHICKEN WITH MUSHROOMS
Number Of Ingredients 13
Steps:
- Mix flour, salt, pepper, and sage in a shallow bowl. Melt 2 tablespoons of the butter in a frying pan. Dredge chicken in the flour mixture, and brown the chicken on both sides. Rub bacon fat all over the inside of a 12-inch Dutch oven. Place browned chicken inside the DO. Pour wine and broth over chicken. Cover and bake for about 30 minutes. Melt 1 tablespoon butter in same frying pan. Sauté mushrooms 7-8 minutes until tender. Add to the DO. Bake another 30 minutes. Remove chicken from DO and set aside. Combine the sour cream, crumbs, and flour. Stir into the wine, broth, and mushroom mixture, and place back on heat source until thickened, stirring occasionally. Serve sauce over chicken. Tastes great with either wide egg noodles or mashed potatoes. Recipe doubles easily.
Nutrition Facts : Nutritional Facts Serves
BAKED CHICKEN GERMAN STYLE
A quick and easy way to prepare a nice chicken casserole. Not quite sure why it's called German style since the cheese used is Italian, but that's the name it had when I found it for a request on the recipe request board.
Provided by Steve P.
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF.
- Melt butter in large saucepan over medium low heat.
- Whisk in flour and stir 3 minutes.
- Gradually whisk in broth and milk.
- Simmer until thick, about 10 minutes.
- Blend in lemon juice and seasonings.
- Combine cooked noodles and half the sauce, tossing gently to blend.
- Place in the bottom of a buttered 2-quart casserole.
- Top with chicken and remaining sauce.
- Combine Parmesan cheese and paprika, and sprinkle over casserole.
- Bake until bubbling and golden brown, about 30 minutes.
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