Best Georgian Sweet Potatoes Recipes

GEORGIA SWEET POTATO CASSEROLE

Georgia Sweet Potato Casserole image

This is a must have for all family gatherings with us. I always get request for it and always bring home an empty dish! It's not too sweet and the perfect addition to turkey or my favorite, HAM! My mother eats it as a dessert, but I prefer letting it share the spotlight with the main dish!! You cannot go wrong! Try it just once....

Provided by Catherine Cantrell

Time 45m

Number Of Ingredients 11

Ingredients

1 can(s) yams drained (large can, i use bruce's)
2 eggs, beaten
1/4 c milk
1 c sugar
1 Tbsp vanilla
1/2 c butter (room temp)
TOPPING:
1 c packed brown sugar
1/3 c flour
1 c chopped pecans
1/3 c melted butter

Steps:

1. EASY! Preheat your oven to 350, this is gonna go quick!! Just mix the first six ingredients together and place in your baking dish.
2. For the topping: Mix brown sugar, flour and chopped pecans. Sprinkle on the top of your potato mixture. Drizzle this with your melted butter.
3. Bake at 350 for 30 minutes. If you are using a smaller dish it will be thicker and may need a little longer in the oven. I usually prepare mine in a 9X13 pan.

GEORGIAN SWEET POTATOES

Georgian Sweet Potatoes image

Make and share this Georgian Sweet Potatoes recipe from Food.com.

Provided by Scott Orlowski

Categories Potato

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

4 large sweet potatoes (or yams)
1/4 cup butter (1/2 stick)
1/4 cup molasses
1 teaspoon salt

Steps:

Preheat oven to 350 F.
Peel potatoes and boil until soft (35-40 minutes).
Mash and add remaining ingredients.
Beat well and place in a buttered casserole.
Dot top with butter slices.
Bake 35 minutes at 350F degrees (until brown).

PRALINE SWEET POTATO CASSEROLE

Praline Sweet Potato Casserole image

This is a true Southern recipe, right from the heart of Dixie. Miss Mary says she doubles the recipe for big family dinners and bakes it in a 13 x 9" baking dish. I'll post the smaller recipe that uses a 1 1/2 quart casserole dish and let you decide how much you need to make. =^..^= Shhh... There's a Top Secret shortcut in Step...

Provided by Fran Miller

Categories Side Casseroles

Time 50m

Number Of Ingredients 12

Ingredients

1/2 stick butter or margarine, melted
3 cooked sweet potatoes, about the size for 1 cup each (**see the top secret note in step 2.)
1/2 c sugar
2 eggs, beaten
1/2 tsp salt
1/2 c milk
1 1/2 tsp vanilla extract
FOR THE TOPPING:
1/3 stick butter or margarine, melted
1/2 c brown sugar, packed
1/3 c all-purpose flour
1 c chopped pecans (& a few pecan halves for decorating, optional)

Steps:

1. Preheat oven to 350 degrees F. Spray a 1 1/2 qt. casserole dish with cooking spray.
2. In a large microwave-safe bowl, melt the butter. Next, add & lightly mash the sweet potatoes with the mixer beaters. Then add the sugar, beaten eggs, salt, milk, and vanilla extract and beat with the mixer until well-blended. Spoon into the prepared casserole dish. TOP SECRET: If you're rushed for time, buy a 32 oz. microwavable container of sweet potatoes and spoon into the casserole dish, then add the topping. We won't tell! =^..^=
3. For the topping, in a medium microwave-safe bowl, melt the butter. Then add the brown sugar, flour, & chopped pecans and mix together with a fork.
4. Pour or spoon the topping over the sweet potato mixture...
5. ...and spread evenly. I usually also toss a few pecan halves on top, just for "pretty." (They are in the next photo.)
6. Bake at 350 degrees F. for about 35 minutes. The topping should be golden brown.
7. NOTE: The 15 minutes of prep time listed above doesn't include cooking the sweet potatoes before beginning the recipe.

GEORGIA SAUSAGE W/ SWEET POTATOES

Georgia Sausage W/ Sweet Potatoes image

Wow! This recipe is really different...we thought the combination of sausage w/apple and potato pretty strange.....would not reccomend this one. :)

Provided by sweetcakes

Categories Yam/Sweet Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 medium sweet potatoes
1 lb pork sausage (bulk)
4 apples, sliced
1/4 cup brown sugar
4 tablespoons sausage fat
1/4 cup hot water
1 tablespoon Worcestershire sauce

Steps:

Boil sweet potatoes in their skins. Peel and cut into strips lengthwise and put in bottom of casserole.
Brown sausage on both sides in frying pan; place over potatoes and cover with sliced apples.
Mix sausage fat, hot water, brown sugar, and Worcestershire sauce; pour over all.
Bake at 350* for 40 minutes. Keep covered until last 10 minutes.

Nutrition Facts : Calories 722.5, Fat 43.3, SaturatedFat 16.4, Cholesterol 95.7, Sodium 841.1, Carbohydrate 65.6, Fiber 8.3, Sugar 38.1, Protein 19.7

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