Best Georgian Chicken With Herbs Recipes

Chakhokhbili (Georgian Chicken With Herbs) image

Provided by Iowahorse

Time 57m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1 (3 lb) chicken, cut into 8 pieces
4 medium onions, peeled and chopped
8 medium tomatoes, peeled and coarsely chopped
3 garlic cloves, peeled and minced
1/2 cup chopped mixed fresh herbs (parsley, cilantro, tarragon, basil, dill)
1/8 teaspoon hot red pepper flakes
salt
fresh ground black pepper

Steps:

Melt the butter in a large skillet and brown the chicken pieces on all sides. Stir in the chopped onions and cook for 10 minutes, continuing to stir occasionally.
Add the prepared tomatoes and cook, covered, for 30 minutes, or until the chicken is done.
Stir in the garlic, herbs, hot pepper, and salt and pepper to taste. Cook, covered, 5 minutes longer.
Let stand 5 minutes, covered, before serving.

Nutrition Facts : Calories 582.7, Fat 38.4, SaturatedFat 12.3, Cholesterol 180.3, Sodium 204, Carbohydrate 13.7, Fiber 3.2, Sugar 7.5, Protein 44.6

GEORGIAN CHICKEN WITH HERBS image

Provided by Ellen Bales

Categories Chicken

Time 50m

Number Of Ingredients 8

2 Tbsp butter
1 3-pound chicken, cut into 10 pieces - or - 4 chicken breasts cut into strips
4 medium onions, chopped
8 medium tomatoes, peeled and coarsely chopped
3 clove garlic, minced
1/2 c chopped mixed fresh herbs (parsley, cilantro, tarragon, basil, dill)
1/8 tsp dried hot red pepper flakes
salt and pepper to taste

Steps:

1. In a large skillet melt the butter and brown the chicken pieces on all sides. Stir in the chopped onions and cook for 10 minutes, continuing to stir occasionally.
2. Add the tomatoes and cook, covered, for 30 minutes, or until the chicken is done.
3. Stir in the garlic, herbs, hot pepper, and salt and pepper. Cook, covered, 5 minutes longer
4. Let stand 5 minutes, covered, before serving. Try this spooned over hot buttered noodles--yum!