Best Georgia On My Mind Peach Pecan Crisp Recipes

PEACH-PECAN CRISP

Steps:

• Preheat the oven to 375 ̊. In a medium bowl, mix the flour, granulated sugar, brown sugar, cinnamon, nutmeg, and salt using a fork. Add the butter and mix and mush it into the flour mixture with the fork. Stir in the pecans.
• Combine the peaches and the lemon zest and juice in a large bowl. Add the maple syrup and stir well.
• Pour the peach mixture into a 1 1/2-quart baking dish and cover evenly with the crumb topping. Bake until crisp and browned on top, 35 to 40 minutes. Serve with ice cream.

GEORGIA-ON-MY-MIND PEACH PECAN CRISP

Steps:

• Servings: 6 Prepare fruit. Heat oven to 350 degrees.
• Spray a 2- to 3-quart baking dish with nonstick cooking spray; set aside.
• In a large bowl, toss peaches and apples with apricot nectar, orange juice, vanilla, sugar, flour, nutmeg, ginger and cinnamon.
• Spoon into prepared baking dish.
• Set aside.
• Make a topping by combining pecans, oatmeal, flour and brown sugar.
• Slowly drizzle in butter, tossing mixture with a fork to make a mealy topping.
• Sprinkle mixture over fruit.
• Bake until juices of fruit start to bubble, around 30-40 minutes.
• Cool for about 15 minutes before serving.

NUTTY PEACH CRISP

Steps:

• Arrange peaches in an ungreased 13-in. x 9-in. baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans. , Bake, uncovered, at 325° for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold.

ULTIMATE APPLE PECAN CRISP

Steps:

• Preheat oven to 350.
• To make the filling--In a 9-inch pie pan that's 2 inches deep (or a similar baking pan), toss the apples with the sugar to taste, cinnamon, and flour.
• To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture.
• Sprinkle the entire mixture over the apples.
• Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute.
• for a large crisp and 1 hour for individual crisps.
• Cool slightly before serving.
• You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes.
• Serve with heavy cream or a scoop of vanilla ice cream.
• Serves six.