Best Georgia On My Mind Peach Pecan Crisp Recipes

PEACH COBBLER CRISP

Peach Cobbler Crisp image

This is a marvelous peach cobbler that goes together in a flash. The batter is placed on the bottom of the baking dish and rises to the top during baking and becomes crispy and brown. Don't forget to add the scoop of vanilla ice cream.

Provided by Marie

Categories Dessert

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups sliced peaches
1 1/2 cups sugar
1/2 cup butter (no margarine)
3/4 cup flour
2 teaspoons baking powder
1 pinch salt
3/4 cup milk

Steps:

Mix sliced peaches with 1 cup of sugar and set aside.
Preheat oven to 350º.
Put butter in baking dish (about 2 quart) and set in oven to melt butter.
Make a batter of remaining 1/2 cup sugar, flour, baking powder, salt and milk.
Pour this mixture over melted butter, but do not stir.
Put the sugared peaches on top of the batter.
Do not stir.
Bake in 350° oven for about 1 hour.

Nutrition Facts : Calories 639.5, Fat 25.1, SaturatedFat 15.7, Cholesterol 67.4, Sodium 446.5, Carbohydrate 102.9, Fiber 1.8, Sugar 81.4, Protein 4.9

GEORGIA-ON-MY-MIND PEACH PECAN CRISP

Georgia-On-My-Mind Peach Pecan Crisp image

Make and share this Georgia-On-My-Mind Peach Pecan Crisp recipe from Food.com.

Provided by Winnipeg Mel

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

5 peaches, skinned and pitted and cut in wedges
nonstick cooking spray
1 -2 large apple, cored, peeled and cut in wedges
2 tablespoons apricot nectar
2 tablespoons orange juice
1/2 teaspoon vanilla
1/3 cup sugar
2 tablespoons all-purpose flour
1 pinch nutmeg, ground
1 pinch ginger
1/4 teaspoon cinnamon
1/3 cup pecans, finely chopped
2/3 cup rolled oats or 2/3 cup quick-cooking oats
2/3 cup all-purpose flour
1/2 cup dark brown sugar
8 -10 tablespoons unsalted butter, melted

Steps:

Servings: 6 Prepare fruit. Heat oven to 350 degrees.
Spray a 2- to 3-quart baking dish with nonstick cooking spray; set aside.
In a large bowl, toss peaches and apples with apricot nectar, orange juice, vanilla, sugar, flour, nutmeg, ginger and cinnamon.
Spoon into prepared baking dish.
Set aside.
Make a topping by combining pecans, oatmeal, flour and brown sugar.
Slowly drizzle in butter, tossing mixture with a fork to make a mealy topping.
Sprinkle mixture over fruit.
Bake until juices of fruit start to bubble, around 30-40 minutes.
Cool for about 15 minutes before serving.

Nutrition Facts : Calories 440.8, Fat 20.7, SaturatedFat 10.3, Cholesterol 40.7, Sodium 10.6, Carbohydrate 62.4, Fiber 4.1, Sugar 40.8, Protein 4.8

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