SOUTHERN HUSH PUPPIES
Southern Hush Puppies are golf ball sized, light and flakey cornmeal dough that is fried golden brown on the outside and soft on the inside served as a side dish to any southern meal. These hush puppies are ready in minutes!
Provided by Alyssa Rivers
Categories Side Dish
Time 20m
Number Of Ingredients 14
Steps:
- Preheat 2 inches of oil in a large skillet to 365 degrees. In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter.
- Drop the batter by rounded teaspoonfuls in the hot oil. Let cook until they are golden brown 2-3 minutes. Remove with a metal strainer on a paper toweled lined plate. Serve with tarter sauce if desired.
Nutrition Facts : Calories 185 kcal, Carbohydrate 24 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 39 mg, Sodium 672 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
HUSHPUPPIES
Provided by Food Network
Categories appetizer
Time 1h
Yield 6 servings (2 dozen hushpuppies)
Number Of Ingredients 9
Steps:
- Combine the cornmeal, flour, sugar, dried onions, baking powder, salt and pepper in a large bowl and mix. Next, add the hot water slowly until the mixture begins to thicken. The batter should be thick and start to rise quickly. Continue to mix and knead until the batter stops rising. Once the batter is thick enough, let it stand for 30 minutes before cooking.
- When ready to cook, add enough oil to a frying pan for the hushpuppies to be submerged. Heat over high heat to 350 degrees F. Use a spoon to carefully drop the batter into the oil. Make sure to spread them apart so they do not stick together. Fry until golden brown on all sides. (The hushpuppies will rise to the top of the oil, so make sure to turn them in the oil on all sides so they cook evenly.) Repeat with the remaining batter.
HUSH PUPPIES
You can make great tasting hush puppies from scratch.
Provided by Stephanie Manley
Categories Breads
Time 20m
Number Of Ingredients 8
Steps:
- Pour vegetable oil into a deep fryer or heavy-bottomed pot until the oil is 3 to 4 inches deep.
- Heat the oil to 350°F.
- In a medium bowl, stir together the cornmeal, flour, baking powder, onion, salt, and ground red pepper.
- Add the milk and stir to combine.
- Drop heaping spoonfuls of the batter into the hot oil. Fry only a few at a time for best results. If you add too many at once the oil temperature may drop and they make not cook well.
- Fry the hush puppies for 1 to 2 minutes, until they have browned.
- Remove them from the oil, and drain on a wire rack.
Nutrition Facts : Calories 78 kcal, Carbohydrate 10 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 102 mg, Fiber 1 g, ServingSize 1 serving
HUSHPUPPIES
Steps:
- Combine eggs, onion, and milk together in a mixing bowl.
- Mix baking powder, baking soda, salt, sugar, cornmeal, and flour together.
- Then mix the dry ingredients with the milk mixture. Blend well.
- Drop by spoonfuls into hot oil and cook until golden brown.
HUSHPUPPIES
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield about 30 hushpuppies
Number Of Ingredients 11
Steps:
- Using a fine-meshed sieve over a large bowl, sift together the cornmeal, flour, sugar, baking powder, baking soda, salt, and cayenne. Using a rubber spatula, stir in the buttermilk, egg, and scallions, until a batter is formed. (Take care not to over-mix the batter or the hushpuppies will be dense.)
- Pour the oil for frying into a large heavy-bottomed pot to a depth of 2 inches. Place over medium heat and heat to 375 degrees F. Working in small batches, using a greased teaspoon, drop spoonfuls of batter into the oil, turning once, frying until golden brown and cooked through, about 4 minutes per batch. Using a slotted spoon, transfer the hushpuppies to a paper towel-lined plate and sprinkle with salt. Serve immediately.
- Cook's Note: Using a greased spoon (vegetable oil spray works well) helps to release the batter from the spoon. Additionally, if you drop the batter off of the tip of the spoon it will form ball shapes; if dropped off the side it will form oblong shapes.
HUSHPUPPIES
Steps:
- 1. Stir 1/2 cup mayonnaise, 1/2 cup ketchup, and chopped parsley together in a small bowl. Cover and keep chilled.
- 2. Sift cornmeal, flour, sugar, baking powder, baking soda, salt, and cayenne through a fine meshed sieve into a large bowl. Stir in buttermilk, egg, and scallions, until a batter is formed. Do not over mix.
- 3. Pour 2 inches of frying oil into a large heavy-bottomed pot. Heat oil to 375F. over medium heat. Working in small batches, drop batter from an oiled tablespoon into hot oil. Fry until hushpuppies are golden brown and cooked through, about 4 minutes per batch. Remove, using a slotted spoon, to a paper towel-lined plate and sprinkle with salt. Serve immediately.
- 1. Stir 1/2 cup mayonnaise, 1/2 cup ketchup, and chopped parsley together in a small bowl. Cover and keep chilled.
- 2. Sift cornmeal, flour, sugar, baking powder, baking soda, salt, and cayenne through a fine meshed sieve into a large bowl. Stir in buttermilk, egg, and scallions, until a batter is formed. Do not over mix.
- 3. Pour 2 inches of frying oil into a large heavy-bottomed pot. Heat oil to 375F. over medium heat. Working in small batches, drop batter from an oiled tablespoon into hot oil. Fry until hushpuppies are golden brown and cooked through, about 4 minutes per batch. Remove, using a slotted spoon, to a paper towel-lined plate and sprinkle with salt. Serve immediately.
Nutrition Facts : Calories 80, Fat 4.5 grams, SaturatedFat 0.5 grams, Cholesterol 10 milligrams, Sodium 180 milligrams, Carbohydrate 8 grams, Protein 1 grams
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