Best George Washington Cherry Crunch Pie Recipes

George Washington Cherry Crunch Pie image

Number Of Ingredients 10

1 Keebler® Ready Crust® shortbread or graham cracker pie crust
1 egg yolk, beaten
1 (1-pound 14-ounce) can cherry pie filling
1 tablespoon cornstarch
1 tablespoon water
2 tablespoons sugar
2 tablespoons light brown sugar, firmly packed
1/3 cup all-purpose flour
1/3 cup quick cooking rolled oats
3 tablespoons margarine, melted

Steps:

Preheat oven to 375°F. Brush bottom and sides of crust evenly with egg yolk bake on baking sheet until light brown, about 5 minutes. Place cherry pie filling in bowl. Combine cornstarch and water to make a smooth paste. Mix into cherry pie filling and spoon into prepared crust. Combine sugar, brown sugar, flour and oats mix in melted margarine. Spoon oat mixture over pie filling. Bake for 35 minutes. Cool on wire rack. Serve at room temperature.

Nutrition Facts : Nutritional Facts Serves

George Washington Pie ( Dessert) image

Provided by Martees Kitchen

Categories Pie

Time 23m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 cups graham cracker crumbs
1/2 cup meleted butter
8 ounces cream cheese (soften)
1 cup powdered sugar
1 cup chopped walnuts or 1 cup pecans
2 cups Cool Whip
1 (21 ounce) can cherry pie filling

Steps:

Mix the melted butter with the graham crackers and press into a 8x8 dish.
Bake for 8 minutes in a 350 degree oven. Cool
Cream the cream cheese and powdered sugar and spread over the cooled crust, sprinkle with chopped nuts and spread the cool whip over this and chill for about an hour. Spread the cherry pie filling over the cool whip. Keep refrigerated.
Will keep several days in the refrigerator.

Nutrition Facts : Calories 588.7, Fat 37.9, SaturatedFat 18.8, Cholesterol 61.7, Sodium 311.2, Carbohydrate 59, Fiber 2, Sugar 26, Protein 6.5