Best General Tsos Pizza With Apricots Recipes

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GENERAL TSO'S CHICKEN PIZZA



General Tso's Chicken Pizza image

This pizza is inspired by the New York City melting pot. It combines classic New York pizza with the popular Chinese American dish, General Tso's Chicken. This genius mashup is sure to be the next viral hit!

Provided by kac539

Categories     Chinese

Time 1h55m

Yield 1 Pizza, 4 serving(s)

Number Of Ingredients 7

1 lb store bought pizza dough
6 ounces frozen chicken nuggets
1/2 cup stir-fry sauce (general tso's sauce)
1 cup shredded monterey jack cheese
1 cup shredded mozzarella cheese
3 green onions
1 tablespoon sesame seeds

Steps:

  • Remove pizza dough from the refrigerator and allow to come to room temperature for at least 1 hour before cooking.
  • Bake chicken nuggets according to package directions. Chop into bite sized pieces and toss with 1/4 cup general tso's sauce.
  • Turn oven up to 500 degrees F.
  • Stretch pizza dough to fit a 14x10 baking sheet.
  • Spread remaining general tso's sauce onto the dough, leaving a 1/2 inch border.
  • Top pizza with cheeses.
  • Spread General Tso's Chicken evenly over the pizza. Sprinkle with sliced green onions, saving a few for the garnish.
  • Bake pizza until cheese is melted and bubbly, and crust is well browned, about 10-12 minutes.
  • Remove pizza from the oven and top with sesame seeds and remaining green onions. Allow to sit for 1-2 minutes before slicing.

Nutrition Facts : Calories 205.9, Fat 15.9, SaturatedFat 9.2, Cholesterol 47.3, Sodium 329, Carbohydrate 2.2, Fiber 0.6, Sugar 0.7, Protein 13.7

SUPER EASY GENERAL TSO CHICKEN DINNER



Super Easy General Tso Chicken Dinner image

This is the quick and easy way that I make General Tso's chicken when we want Chinese food. It's lower in fat than the deep-fried chicken version that Chinese restaurants serve. I'm sure others do it this same way, and I hesitated about posting such a simple "recipe", but I'm posting it here so that I can see the nutritional information.

Provided by AmyMCGS

Categories     Chinese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb boneless skinless chicken breast
1 (16 ounce) bag frozen stir fry vegetables (OR any combo of fresh peppers, onions, broccoli, etc- diced)
1 (15 ounce) bottle stir-fry sauce (General Tso's sauce- I prefer the "Iron Chef" brand)
1 tablespoon olive oil
cooked rice

Steps:

  • Cube chicken and brown in oil in a large skillet.
  • After chicken is done, add vegetables and stir-fry until crisp tender.
  • Pour in sauce and simmer until heated through.
  • Serve over rice.

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