KAHLUA CHEESECAKE

Kahlua Cheesecake image

This cheesecake recipe is the one that goes with the Zwieback Crust.

Provided by Pat Duran

Time 25m

Number Of Ingredients 10

Ingredients

1 zwieback crust
2 pkg knox unflavored gelatine
1/2 c kahlua
1/2 c water
3 large eggs, separated
1/4 c granulated sugar
1/8 tsp salt
2 pkg 8 oz. each cream cheese, softened
1 c whipping cream
curled chocolate or mini chocolate chips

Steps:

1. Make the Zwieback Crust found in Our Favorite Pie Shells Group
2. In top of double boiler, soften gelatine in Kahlua and water. Beat in egg yolks, sugar and salt. Cook over simmering water, stirring constantly until slightly thickened. Beat cream cheese until fluffy. Gradually beat in kahlua mixture; cool. Beat egg whites until stiff peaks form. Whip cream until stiff peaks form. Fold egg whites and cream into kahlua-cheese mixture. Pour into prepared crust. Chill 4 hours or overnight. Remove from refrigerator 15 minutes before serving. Garnish, with chocolate curls or chips.
3. For a tasty touch: Spoon kahlua over each serving.

*** Explore more Kahlua Cheesecake Recipes »

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