Best General Tsaos Stir Fry Sauce Recipes

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GENERAL TSO SAUCE



General Tso Sauce image

General Tso Sauce is a rich, sweet, and spicy sauce that is perfect for your stir-fry dishes! It is so easy to prepare - all done in ten minutes!

Provided by Catalina Castravet

Categories     Sauces

Time 15m

Number Of Ingredients 10

3 teaspoons rice vinegar
1/4 cup soy sauce (low sodium)
2 tablespoons hoisin sauce
1/2 cup chicken broth (low sodium)
3 tablespoons white sugar
3 tablespoons brown sugar
1 teaspoon fresh ginger (minced)
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1 tablespoon cornstarch

Steps:

  • In a medium pot, add all the ingredients and whisk to combine. Place it over medium heat for 3-5 minutes until it starts to simmer.
  • Continue to cook for 5 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove from heat.

Nutrition Facts : Calories 111 kcal, Carbohydrate 24 g, Protein 2 g, Sodium 1322 mg, Sugar 20 g, ServingSize 1 serving

GENERAL TSAO'S STIR FRY SAUCE



General Tsao's Stir Fry Sauce image

Make and share this General Tsao's Stir Fry Sauce recipe from Food.com.

Provided by Nyteglori

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 9

1/2 cup cornstarch
1/4 cup water
1 1/2 teaspoons garlic, minced
1 1/2 teaspoons fresh gingerroot, minced
3/4 cup white sugar
1/4 cup soy sauce
1/4 cup white wine vinegar
1/2 cup hot chicken broth
red pepper, to taste (optional)

Steps:

  • In a large bowl combine cornstarch and water.
  • Mix together. Add remaining ingredients and stir all together until sugar dissolves.
  • Refrigerate until needed.

Nutrition Facts : Calories 447.9, Fat 0.4, SaturatedFat 0.1, Sodium 2202.7, Carbohydrate 107.4, Fiber 0.7, Sugar 75.7, Protein 5.3

SUPER EASY GENERAL TSO CHICKEN DINNER



Super Easy General Tso Chicken Dinner image

This is the quick and easy way that I make General Tso's chicken when we want Chinese food. It's lower in fat than the deep-fried chicken version that Chinese restaurants serve. I'm sure others do it this same way, and I hesitated about posting such a simple "recipe", but I'm posting it here so that I can see the nutritional information.

Provided by AmyMCGS

Categories     Chinese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb boneless skinless chicken breast
1 (16 ounce) bag frozen stir fry vegetables (OR any combo of fresh peppers, onions, broccoli, etc- diced)
1 (15 ounce) bottle stir-fry sauce (General Tso's sauce- I prefer the "Iron Chef" brand)
1 tablespoon olive oil
cooked rice

Steps:

  • Cube chicken and brown in oil in a large skillet.
  • After chicken is done, add vegetables and stir-fry until crisp tender.
  • Pour in sauce and simmer until heated through.
  • Serve over rice.

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