Best General Torgos Stir Fry Sauce Recipes

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EASY STIR-FRY SAUCE



Easy Stir-Fry Sauce image

Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield 1/2 cup sauce

Number Of Ingredients 7

1/4 cup low-sodium soy sauce
3 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
1 clove garlic, grated (or 1/2 teaspoon granulated garlic)
One 1-inch piece fresh ginger, peeled and grated (about 2 teaspoons, or 1/2 teaspoon ground ginger)
1 teaspoon sugar
Pinch of crushed red pepper flakes, optional

Steps:

  • Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.

SUPER EASY GENERAL TSO CHICKEN DINNER



Super Easy General Tso Chicken Dinner image

This is the quick and easy way that I make General Tso's chicken when we want Chinese food. It's lower in fat than the deep-fried chicken version that Chinese restaurants serve. I'm sure others do it this same way, and I hesitated about posting such a simple "recipe", but I'm posting it here so that I can see the nutritional information.

Provided by AmyMCGS

Categories     Chinese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb boneless skinless chicken breast
1 (16 ounce) bag frozen stir fry vegetables (OR any combo of fresh peppers, onions, broccoli, etc- diced)
1 (15 ounce) bottle stir-fry sauce (General Tso's sauce- I prefer the "Iron Chef" brand)
1 tablespoon olive oil
cooked rice

Steps:

  • Cube chicken and brown in oil in a large skillet.
  • After chicken is done, add vegetables and stir-fry until crisp tender.
  • Pour in sauce and simmer until heated through.
  • Serve over rice.

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