Best Gelt Cookies Recipes
HANUKKAH GELT COOKIES
Fun to enjoy during a spirited round of dreidel, these simple-to-make cookies require only three ingredients.
Categories Dessert
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat. Cut dough evenly into 16 slices; place slices 2 inches apart on cookie sheet. Flatten each slice until it measures about 2 inches in diameter. Sprinkle slices with sanding sugar; place 1 piece of gelt on center of each slice.
- Bake 8 to 10 minutes or until edges are light golden brown (gelt may be slightly melted but should hold its shape). Cool 5 to 10 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : ServingSize 1 Serving
HANUKKAH GELT COOKIES RECIPE - (4.4/5)
Provided by á-174535
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat. Cut dough evenly into 16 slices; place slices 2-inches apart on cookie sheet. Flatten each slice until it measures about 2-inches in diameter. Sprinkle slices with sanding sugar; place 1 piece of gelt on center of each slice. Bake 8 to 10 minutes or until edges are light golden brown, gelt may be slightly melted but should hold its shape). Cool 5 to 10 minutes; remove from cookie sheets to cooling racks.
GELT COOKIES
This is a great way to use all that Hanukkah gelt! Be sure to press the chocolate into the cookies while they're still warm.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 16 gelt cookies
Number Of Ingredients 3
Steps:
- Roll the sugar cookie dough into about 16 balls. Sprinkle granulated sugar on a work surface and roll the balls in the sugar.
- Bake the cookies as directed. Transfer the pan to a rack. While the cookies are still warm, press a chocolate coin into each. Let cool completely.
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