Best Gelatin Banana Split Recipes

Banana Split Refrigerator Cake image

Provided by LAURIE

Categories Dessert

Time 40m

Yield 16-20 serving(s)

Number Of Ingredients 6

1 package banana cake mix
1 (3 ounce) package strawberry Jell-O gelatin dessert
water
1 env dream whipped topping
1 (3 1/2 ounce) box chocolate instant pudding
1 1/2 cups cold milk

Steps:

Preheat oven to 350.
Dissolve jello in 3/4 cup boiling water, then add 1/2 cup cold water and set aside.
Mix and bake cake as directed on package for a 13x9 pan.
Cool cake 20-25 minutes.
Poke deep holes through top of warm cake with a meat fork or skewer about 1 inch apart.
Slowly pour jello over the cake.
Refrigerate while making topping.
Blend topping ingredients in a chilled bowl and beat until stiff and fluffy, about 4-8 minutes.
Immediately frost cake.
May be garnished with strawberry and banana slices.
Store in refrigerator and serve chilled.
Can be frozen for storage.

Nutrition Facts : Calories 58.2, Fat 0.9, SaturatedFat 0.6, Cholesterol 3.2, Sodium 124.4, Carbohydrate 11.3, Fiber 0.2, Sugar 7.8, Protein 1.3

Banana Split Salad image

Provided by Southern Lady

Categories Gelatin

Time 35m

Yield 9 serving(s)

Number Of Ingredients 13

1 (8 ounce) can crushed pineapple
2 cups water
1 (3 ounce) package lemon gelatin (jello or like)
8 large marshmallows
2 bananas, sliced
2 teaspoons lemon juice
1/4 cup sugar
5 teaspoons all-purpose flour
1 dash salt
1 egg, beaten
1 tablespoon butter or 1 tablespoon margarine
1 cup heavy cream, whipped
1/4 cup pecans, chopped

Steps:

Drain pineapple, reserving 1/2 cup; set aside.
In a saucepan, bring water to a boil; remove from heat. Add gelatin and marshmallows; stir until dissolved.
Chill until partially set.
Toss bananas with lemon juice; fold bananas and pineapple into gelatin.
Pour into an 8" square dish.
Chill until firm.
Combine the sugar, flour and salt in saucepan. Stir in egg and reserved pineapple juice; cook and stir over low heat until thickened.
Remove from heat; stir in butter. Cool.
Fold in whipped cream; spread over firmed gelatin and sprinkle with pecans
Chill overnight.

Banana Split Dessert (4 Points * Low Fat & Low Sugar) image

Provided by Pam-I-Am

Categories Gelatin

Time 1h20m

Yield 15 serving(s)

Number Of Ingredients 11

2 cups low fat graham cracker crumbs
5 tablespoons reduced fat margarine, melted
1 (12 ounce) can fat-free evaporated milk
1/4 cup nonfat milk, cold
2 (3 ounce) packages sugar-free instant vanilla pudding mix
4 medium bananas, sliced
1 (20 ounce) can unsweetened crushed canned pineapple, drained
8 ounces fat-free cool whip
3 tablespoons walnuts, chopped
1/4 cup chocolate syrup
10 maraschino cherries, quartered

Steps:

Combine cracker crumbs and margarine; press on the bottom of a 9 x 13 dish coated with nonstick cooking spray.
In a bowl, combine the milks and the pudding mixes and whisk for 2 minutes or until slightly thickened.
Spread pudding evenly over crust. Layer with bananas, drained pineapple and then whipped topping.
Sprinkle with nuts; drizzle with chocolate syrup and top with cherries.
Refrigerate for at least 1 hour before serving. Cut into 15 servings.