SOUTH AFRICAN YELLOW RICE WITH CINNAMON AND RAISINS
Make and share this South African Yellow Rice With Cinnamon and Raisins recipe from Food.com.
Provided by cjs1157
Categories Long Grain Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a medium-size saucepan. Add the rice, and stir to coat completely. Add the remaining ingredients, bring to a boil, cover, and let simmer over low heat until all the water is absorbed.
Nutrition Facts : Calories 564.4, Fat 11, SaturatedFat 1.5, Sodium 889, Carbohydrate 109.8, Fiber 2.7, Sugar 28.3, Protein 7.8
GEELRYS (YELLOW RICE)
Another truly South African taste experience. There are many versions of this recipe and this is mine. I serve this rice with frikkadelle accompanied by a simple beet salad and steamed greenbeans.
Provided by Bokenpop aka Mad
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place rice, water, brown sugar, salt, turmeric and cinnamon stick in a pot.
- Boil over high heat 20 minutes.
- Drain excess water.
- Add remaining ingredients and steam rice until soft and fluffy.
- Remove cinnamon stick before serving.
Nutrition Facts : Calories 279.9, Fat 3.4, SaturatedFat 2, Cholesterol 7.6, Sodium 614.1, Carbohydrate 59.2, Fiber 1.8, Sugar 17.5, Protein 4
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