Best Gatorade Limoncello Margaritas Recipes

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GATORADE MARGARITA



Gatorade Margarita image

Any student, staff or alumnus from the University of Florida will be familiar with the famous sports drink invented at the school and named after the football team's mascot: the Gator. Make this to celebrate your college days (where you might have improvised a similar drink at the "World's Largest Outdoor Cocktail Party") -- it's surprisingly tasty and an orange-slice garnish tips it over the top.

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 7

1/4 cup blue sanding sugar
1/4 cup kosher salt
One 20-ounce bottle blue sports drink, such as Cool Blue Gatorade ®, chilled
1 cup thawed frozen limeade concentrate
1 cup silver tequila
1/3 cup blue curacao
Fresh orange slices, for serving

Steps:

  • Mix the sugar and salt in a shallow dish. Wet the rims of 4 to 6 rocks glasses with water and then dip in the sugar-salt mixture to coat.
  • Combine the sports drink, limeade concentrate, tequila and blue curacao in a large pitcher and stir. Fill the rocks glasses with ice, pour the margarita over and garnish each with an orange slice.

GATORADE-LIMONCELLO MARGARITA'S



Gatorade-Limoncello Margarita's image

Make and share this Gatorade-Limoncello Margarita's recipe from Food.com.

Provided by travelingdeadhead

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces sauza gold tequila
2 ounces limoncello (your choice)
4 ounces fresh lime juice
32 ounces of original lemons or 32 ounces limes, gatorade
sea salt (fresh ground)
crushed ice (approx. 2 cups)
lime slice

Steps:

  • In a small pitcher mix tequila, limoncello, lime juice, and Gatorade. Stir. Prepare a pint glass with lime, salt, and crushed ice. Pour liquid mixture over crushed ice and garnish with lime slice on the edge of the salted rim. Most of all, enjoy!

Nutrition Facts : Calories 53.4, Fat 0.7, SaturatedFat 0.1, Sodium 7.5, Carbohydrate 27.1, Fiber 10.9, Sugar 0.5, Protein 2.9

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