Best Garlicky Baked Shrimp Recipes

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WW GARLICKY BAKED SHRIMP 5-POINTS



Ww Garlicky Baked Shrimp 5-Points image

Out of a Weight Watches Cookbook called Simple Goodness. I like to serve this with a simple noodle side dish and a salad. Hope you enjoy.

Provided by teresas

Categories     < 60 Mins

Time 33m

Yield 4 serving(s)

Number Of Ingredients 9

cooking spray
1 1/4 lbs medium shrimp, peeled and deveined
1/2 cup dry breadcrumbs
3 tablespoons finely chopped fresh parsley
1 teaspoon grated lemon rind
1/4 teaspoon salt
3 garlic cloves, minced
2 tablespoons fresh lemon juice
4 teaspoons olive oil

Steps:

  • Preheat oven to 400 degrees.
  • Coat 4 individual gratin dishes with cooking spray.
  • Divide shrimp among dishes; set aside.
  • Combine breadcrumbs and next 4 ingredients; stir in juice and oil.
  • Sprinkle breadcrumb mixture over shrimp.
  • Place dishes on a baking sheet.
  • Bake at 400 degrees for 13 minutes or until shrimp are done and breadcrumbs are lightly browned.

Nutrition Facts : Calories 200.2, Fat 6.7, SaturatedFat 1, Cholesterol 179.1, Sodium 1050.7, Carbohydrate 12.5, Fiber 0.8, Sugar 1.1, Protein 21.4

GARLICKY BAKED SHRIMP



Garlicky Baked Shrimp image

Found this in Real Simple Magazine. It is sooooo good. Good enough to serve to company, but fast enough to make on a weeknight. This just might be my new favorite. Serve with fettucini, salad and a nice fresh bread.

Provided by E.A.4957

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs shrimp
4 garlic cloves, sliced
4 tablespoons white wine
5 tablespoons butter
1/4 cup panko breadcrumbs
2 tablespoons of chopped parsley
salt and pepper

Steps:

  • Preheat oven to 425 degrees
  • In a baking dish, combine shrimp, sliced garlic and wine and season with salt and pepper.
  • Melt butter. Add bread crumbs and parsley to melted butter and sprinkle over shrimp.
  • Bake for 15 to 18 minutes until shrimp are opaque.

Nutrition Facts : Calories 339.2, Fat 16.6, SaturatedFat 9.7, Cholesterol 369.5, Sodium 534.5, Carbohydrate 6.4, Fiber 0.4, Sugar 0.6, Protein 36.8

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