Best Garlic Truffle Potato Wedges Recipes
GARLIC TRUFFLE POTATO WEDGES
These are delicious. I order Truffle fries a lot when I go out to dinner. I love them. The oil is inexpensive. These are roasted Potato wedges with white truffle olive oil,Garlic,Parmesan cheese,and seasoned nicely. This is the version I came up with. Hope you all enjoy them. They are a hit in my home. I'll be making these a lot....
Provided by Nor Mac
Categories Other Appetizers
Time 55m
Number Of Ingredients 13
Steps:
- 1. Line a large baking sheet with parchment paper. This way potatoes won't stick while roasting.
- 2. Preheat oven to 450 degree's. Wash potatoes and dry them. Cut each potato in to 8 wedges. Rinse potatoes under cold water and dry them.
- 3. Combine olive oil with the Truffle olive oil. Toss potatoes in the oil,and coat well. Mix the seasoning together and sprinkle on top of oiled potatoes to coat.
- 4. place skin side down on lined pan and bake for about 40-45 minutes until nicely browned and soft. Remove from oven. Sprinkle the chopped garlic on fries and pan. Return to oven for about 5 minutes. You just want to roast the garlic a bit.Remove from oven again.
- 5. Remove from oven. Empty potatoes in to a bowl. Toss with the 2 tablespoons of White truffle oil. Sprinkle and coat with 2 tablespoons of white truffle oil. Sprinkle 1/2 the Parmesan cheese on the potatoes to coat. Return to lined sheet pan and place under broiler for a few minutes until crisp. about 3-5 minutes.
- 6. Remove from oven. Sprinkle with salt and pepper to taste. Top with remaining Parmesan and chopped parsley. Ready to serve!
GARLIC PARMESAN POTATO WEDGES
These garlic Parmesan potato wedges are perfect as a side or a snack.
Provided by Jack Grigsby III
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
- Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
- Bake in the preheated oven until fork-tender and golden, about 40 minutes.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 50.6 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 6.8 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 209.2 mg, Sugar 2.7 g
GARLIC POTATO WEDGES
This was a last-minute-what-can-I-do-with-some-potatoes recipe I threw together for a 4th of July picnic. I used Indiana Nurse's Baked Potato Wedges (#38183) as a starting point. I had no idea how they were going to turn out. However, there were no leftovers. LOL One change I'll make in the future is to add granulated garlic to the melted butter before coating the wedges. Note - "garlic granules," was inserted in place of granulated garlic/granulated garlic powder by Recipezaar in the list of ingredients. They are NOT the same thing. GRANULATED GARLIC is what to use.
Provided by Sandaidh
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Cut potatoes length-wise into wedges and place in large bowl.
- Pour melted butter over wedges and stir to coat well.
- Line large baking sheet with aluminum foil.
- Spread butter coated wedges evenly on baking sheet.
- Sprinkle granulated garlic powder over wedges.
- Bake at 400 degrees for 1 hour, or until wedges are done.
- Remove from oven and serve.
ROASTED PARMESAN POTATO WEDGES
From Stratford, Wisconsin, Linda Rock shares the secret to her tender oven-baked potato wedges. As savory as they are good for you, the potatoes have a mouthwatering cheese and herb coating that adds a pretty golden color...and just the right amount of flavor.-Linda Rock, Stratford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake until golden brown and tender, 45-55 minutes.
Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 387mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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