Best Garlic Top Sirloin Pot Roast Recipes

GARLIC TOP SIRLOIN POT ROAST

Garlic Top Sirloin Pot Roast image

Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection.

Provided by DONTCOOKMUCH

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 6h30m

Yield 8

Number Of Ingredients 13

Ingredients

1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1 (3 pound) top sirloin roast
6 cloves garlic, slivered
6 Yukon Gold potatoes, peeled and quartered
4 carrots, cut into 2 inch pieces
2 large sweet onions, peeled and chopped
½ cup water
½ cup beef broth
3 cubes beef bouillon
1 bay leaf
2 large green bell peppers, cut into 2 inch pieces

Steps:

Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.

Nutrition Facts : Calories 377.7 calories, Carbohydrate 26.1 g, Cholesterol 90.8 mg, Fat 16.1 g, Fiber 3.8 g, Protein 31.5 g, SaturatedFat 6.4 g, Sodium 823.5 mg, Sugar 4.4 g

GARLIC TOP SIRLOIN POT ROAST

Garlic Top Sirloin Pot Roast image

Recipe Source: http://allrecipes.com/Recipe/Garlic-Top-Sirloin-Pot-Roast/Detail.aspx This one was good.

Provided by Jane Burch

Categories Roast Beef

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon paprika
1 (3 lb) top sirloin roast
6 garlic cloves, slivered
6 yukon gold potatoes, peeled and quartered
4 carrots, cut into 2 inch pieces
3 tablespoons onion powder
1/2 cup water
1/2 cup beef broth
3 beef bouillon cubes
1 bay leaf

Steps:

Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
Place the potatoes, carrots, and onion powder in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low.

Nutrition Facts : Calories 976.4, Fat 52, SaturatedFat 20.7, Cholesterol 228.3, Sodium 1346.6, Carbohydrate 53.9, Fiber 6.1, Sugar 6.9, Protein 71.2

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