Best Garlic Shrimp And Pasta From Baxters Interurban Grill Recipes

GARLIC SHRIMP AND PASTA FROM BAXTER'S INTERURBAN GRILL

Steps:

• Saute shrimp in olive oil, then add garlic, salt, pepper, seasonings, tomatoes and spinach.
• Add wine and reduce by half, then add butter and allow it to melt.
• Prepare pasta according to label directions, drain and top with shrimp mixture.

GARLIC SHRIMP PASTA

Steps:

• Boil pasta in water till tender, save 1 cup of pasta water for use later. I always put some oil, salt, and fresh herbs in with my pasta when I boil it. Drain and set aside when done.
• While pasta is boiling, wash shrimp.
• Melt butter over medium heat. Add shrimp.
• Let cook till a little pink and starting to curl. Then add garlic.
• Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled.
• Add pasta to skillet. Add seasonings. Add just enough saved pasta water till it is not dry but not swimming in liquid either. Depending on amount of pasta this requires 1/2 the cup or all of it. Start with adding 1/4 of it then work up from there.
• Keep tossing all ingredients around in skillet till all is incorporated and hot. Enjoy!

GARLIC SHRIMP GRILL

Steps:

• Thread four shrimp onto each skewer; set aside.
• Melt butter in a small saucepan.
• Add garlic and red pepper.
• Simmer for one minute, and stir in basil.
• Brush each skewer with garlic butter and season both sides with salt and pepper.
• Place on grill over medium heat and cook , brushing with extra garlic butter if desired, for appoximately 4 minutes per side or until pink.
• ENJOY!

GARLIC SHRIMP AND PASTA (LOW FAT RECIPE)

Steps:

• In a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper.
• Over medium-high heat, cook until mixture boils and thickens.
• Stir constantly.
• Add shrimp.
• Cook for 5 minutes or until shrimp turns pink.
• Stir often.
• Toss with spaghetti.

GARLIC ROTELLE

Steps:

• In lg skillet, over med-hi heat, combine pasta, oil, and garlic.
• Cook and stir for 5 minutes.
• Add remaining ingredients.
• Stir well.

GARLIC-LEMON SHRIMP LINGUINE

Steps:

• Cook linguine according to package directions for al dente. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add shrimp; cook and stir 3 minutes. Add lemon zest, juice, garlic and lemon pepper; cook and stir until shrimp turn pink, 2-3 minutes longer. Stir in parsley., Drain linguine, reserving 1/3 cup pasta water. Add enough reserved pasta water to shrimp mixture to achieve desired consistency. Serve with linguine.