Best Garlic Rosemary Flatbread Recipes

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ROSEMARY GARLIC FLATBREAD



Rosemary Garlic Flatbread image

Easy flatbread without yeast. Store in airtight container or resealable bag.

Provided by Judi Miller Bates

Categories     Bread     Quick Bread Recipes

Time 32m

Yield 12

Number Of Ingredients 10

1 ¾ cups all-purpose flour
4 sprigs fresh rosemary, chopped, or to taste
1 teaspoon baking powder
¾ teaspoon salt
½ cup water
⅓ cup olive oil
2 teaspoons all-purpose flour, or as needed
2 teaspoons olive oil, or as needed
½ teaspoon sea salt, or to taste
½ teaspoon garlic powder, or to taste

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Combine 1 3/4 cups flour, 1 tablespoon rosemary, baking powder, and 3/4 teaspoon salt. Add water and 1/3 cup olive oil; stir until dough is well combined.
  • Sprinkle a work surface with 2 teaspoons flour. Turn dough out onto the surface and knead until smooth, 6 to 8 turns. Divide dough into 3 sections; keep covered with plastic wrap while shaping flatbreads.
  • Shape each third on a sheet of parchment paper; flatten into a thin round 10 to 12 inches thick. Brush lightly with about 1/2 teaspoon olive oil. Sprinkle lightly with sea salt and garlic powder. Press thin clusters of rosemary into the dough. Repeat shaping and coating the remaining dough sections; place them on a baking sheet.
  • Bake in the preheated oven until beginning to brown, 12 to 14 minutes. Cut with a pizza knife immediately or let cool and break into pieces.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 14.5 g, Fat 7 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 1 g, Sodium 260.2 mg, Sugar 0.1 g

GARLIC-ROSEMARY FLATBREAD



Garlic-Rosemary Flatbread image

Fresh garlic and rosemary infuse the bread with its intoxicating flavors and aromas.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 35m

Number Of Ingredients 7

1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil, plus more for drizzling
1 garlic clove, minced
1 teaspoon coarse salt, plus more for seasoning
Cornmeal, for sprinkling
1 pound premade pizza dough, room temperature
1 1/2 teaspoons finely chopped fresh rosemary, plus a handful of small sprigs for topping

Steps:

  • Preheat oven to 425 degrees. In a small saucepan, heat butter and oil over medium heat. Add garlic and salt; cook, stirring, until garlic is fragrant but not browned, about 1 minute. Remove from heat; set aside.
  • Sprinkle the bottom of two rimmed baking sheets with cornmeal. Divide the dough into four equal pieces. Roll out each piece into a 1/4-inch-thick round. Arrange two rounds on each sheet. Brush with butter mixture, leaving most of the garlic behind. Sprinkle rounds with chopped rosemary; arrange a few small sprigs on top of each.
  • Bake flatbreads until golden brown, about 15 minutes. Transfer to a wire rack to cool slightly. Drizzle with oil, and season with salt. Serve warm or at room temperature.

ROSEMARY & GARLIC FLATBREAD



Rosemary & Garlic Flatbread image

Make and share this Rosemary & Garlic Flatbread recipe from Food.com.

Provided by GT in SA

Categories     Yeast Breads

Time 1h

Yield 8-10 flatbreads, 8-10 serving(s)

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1/2 teaspoon sugar
1 teaspoon active dry yeast
1 cup warm water
1 teaspoon coarse salt
2 tablespoons fresh rosemary, chopped
1 garlic clove, chopped
2 tablespoons vegetable oil
vegetable oil, for coating

Steps:

  • Dissolve yeast and sugar in warm water and rest for 5 minutes.
  • Grind salt with rosemary and garlic in pestle and mortar to form a paste.
  • Add 2 tablespoons olive oil to paste and mix well.
  • Add yeast water and olive oil/herb mix to flour and knead to an elastic dough.
  • Rest for 30 minutes in a warm place.
  • Turn dough out on lightly floured surface and divide in 8 or 10 portions.
  • Roll each portion out to 1/8 inch and brush both sides lightly with oil.
  • Grill on a hot grill (coals or gas) for 3 minutes a side until puffy and done.
  • Serve warm.

Nutrition Facts : Calories 175.8, Fat 3.8, SaturatedFat 0.5, Sodium 292.5, Carbohydrate 30.5, Fiber 1.2, Sugar 0.4, Protein 4.3

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