Best Garlic Roasted Corn Snack Weight Watchers Recipes

Weight Watchers Garlic Herb Bread image

Provided by Sewwhatsports

Time 2h10m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 11

3/4 cup water, warm, 110 F
1 cup bread flour
1 cup whole wheat flour
2 tablespoons sugar
3/4 teaspoon table salt
2 tablespoons dried parsley
1 tablespoon dried oregano
1 teaspoon garlic powder
2 teaspoons olive oil
1 tablespoon nonfat dry milk powder (instant form)
1/4 ounce active dry yeast, about 2 tsp

Steps:

Place dry ingredients in mixer bowl.
Attach flat beater and mix for 30 sec. Change to dough hook.
Set to speed 2. Add oil and then water slowly until bread pulls away from the side of the bowl. Knead 2 minutes until dough silky to touch.
Shape into ball and place into oiled bowl, greasing the top of the dough. Cover.
Let raise until doubled, 1 1/2-2 hours.
Punch down. Knead 3 or 4 times. Shape and place into bread pan.
Let rise until doubled, no more than 1" above bread pan.
Bake at 350 degrees for 30-40 min until instant read thermometer reads 170 degrees of higher.
Cover dough with foil tent if necessary to prevent over browning.
Cool on wire rack.
OR.
Place all ingredients in bread maker pan in order set by manufacturer.
Bake on bread cycle.

Nutrition Facts : Calories 111.3, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.1, Sodium 181.3, Carbohydrate 22, Fiber 2.2, Sugar 3.1, Protein 3.6

Oven-Roasted Corn on the Cob (WW) image

Provided by AmyZoe

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons finely chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon water
4 teaspoons butter, melted
4 ears corn, husks and silk removed

Steps:

Preheat oven to 450. tear off four12-inch sheets of heavy foil.
Stir together cilantro, lime juice, water, and butter in cup and brush over ears of corn.
Place 1 ear of corn on each sheet of foil and wrap tightly. Place directly on oven rack. Roast corn, turning occasionally, until tender, about 35 minutes.

Nutrition Facts : Calories 148.9, Fat 5.6, SaturatedFat 2.6, Cholesterol 10.1, Sodium 35.1, Carbohydrate 25.4, Fiber 2.9, Sugar 5.5, Protein 4.1

Garlic-Roasted Corn Snack - Weight Watchers image

Provided by senseicheryl

Time 55m

Yield 4 1/2 cup servings, 4 serving(s)

Number Of Ingredients 5

1 tablespoon canola oil (or vegetable oil)
4 medium corn on the cob, raw, kernels removed with a knife
1 1/2 teaspoons garlic powder
1 teaspoon paprika
1/8 teaspoon table salt (to taste)

Steps:

Preheat oven to 375ºF.
Pour oil into a large, sided baking pan. Add corn, garlic powder, paprika and salt; stir to mix.
Bake until crisp, shaking pan occasionally, about 45 minutes. Yields about 1/2 cup per serving.

Nutrition Facts : Calories 158.9, Fat 4.6, SaturatedFat 0.4, Sodium 80, Carbohydrate 30.5, Fiber 3.8, Sugar 4.8, Protein 4.4