Best Garlic Roasted Asparagus And Cherry Tomatoes Recipes

Roasted Asparagus with Cherry Tomatoes and Garlic image

Provided by Martha Stewart

Number Of Ingredients 7

2 pounds pencil asparagus, ends trimmed
2 cups cherry tomatoes
12 cloves garlic, peeled and smashed
1/4 cup extra-virgin olive oil
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
1/4 cup freshly squeezed lemon juice

Steps:

Preheat oven to 400 degrees.
Place asparagus, tomatoes, and garlic in a large bowl; drizzle with olive oil and season with salt and pepper. Toss to combine. Transfer to a large rimmed baking sheet and drizzle with lemon juice.
Transfer to oven and roast until asparagus are tender and tomatoes begin to caramelize, 20 to 25 minutes. Serve hot or at room temperature.

Garlic Roasted Asparagus and Cherry Tomatoes image

Provided by Joanne

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

2 lbs fresh asparagus, washed and patted dry (tough ends removed)
1/4 cup olive oil
6 garlic cloves, finely chopped
2 cups cherry tomatoes, washed and patted dry
salt & freshly ground black pepper

Steps:

In large bowl combine the asparagus, olive oil, garlic and salt and pepper. Toss to combine.
Arrange the asparagus in a single layer on a baking sheet. Lay the cherry tomatoes over the asparagus in the center for a nice presentation.
Preheat oven to 400 degrees. Roast for about 20 to 25 minutes.
Enjoy!

Nutrition Facts : Calories 185, Fat 13.9, SaturatedFat 2, Sodium 9.3, Carbohydrate 13.2, Fiber 5.8, Sugar 6.3, Protein 6