Best Garlic Phyllo Bundles Recipes

GARLIC PHYLLO BUNDLES

Garlic Phyllo Bundles image

Wonderful roasted garlic wrapped in flaky phyllo dough simply melt in your mouth. Walnuts add a surprising crunch, while the melted butter lends rich flavor to the bite-sized bundles.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 20 appetizers.

Number Of Ingredients 5

Ingredients

10 sheets phyllo dough (14 inches x 9 inches)
1/3 cup butter, melted
20 garlic cloves, peeled
7 tablespoons finely chopped walnuts
1/4 cup seasoned bread crumbs

Steps:

Lightly brush one sheet of phyllo with butter; place another sheet of phyllo on top and brush with butter. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out., Cut the two layered sheets into four 14x2-1/4-in. strips. Place one garlic clove on lower corner of each strip; sprinkle 1 teaspoon walnuts over length of strip., Fold dough over garlic, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. Brush end of dough with butter and press onto triangle to seal., Place bread crumbs in a small shallow bowl. Brush both sides of triangle with butter; dip in bread crumbs. Place on a greased baking sheet. Repeat., Bake at 350° for 15-18 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 68 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 66mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

GARLIC PHYLLO BUNDLES RECIPE

Garlic Phyllo Bundles Recipe image

Wonderful roasted garlic wrapped in flaky phyllo dough simply melt in your mouth. Walnuts add a surprising crunch, while the melted butter lends rich flavor to the bite-sized bundles.-Taste of Home Test Kitchen

Provided by @MakeItYours

Number Of Ingredients 5

Ingredients

10 sheets phyllo dough (14 inches x 9 inches)
1/3 cup butter, melted
20 garlic cloves, peeled
7 tablespoons finely chopped walnuts
1/4 cup seasoned bread crumbs

Steps:

Lightly brush one sheet of phyllo with butter; place another sheet of phyllo on top and brush with butter. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.
Cut the two layered sheets into four 14-in. x 2-1/4-in. strips. Place one garlic clove on lower corner of each strip; sprinkle 1 teaspoon walnuts over length of strip.
Fold dough over garlic, forming a triangle. Fold triangle up, then fold triangle over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. Brush end of dough with butter and press onto triangle to seal.
Place bread crumbs in a small shallow bowl. Brush both sides of triangle with butter; dip in bread crumbs. Place on a greased baking sheet. Repeat.
Bake at 350° for 15-18 minutes or until golden brown. Serve warm.
Yield: 20 appetizers.
Originally published as Garlic Phyllo Bundles in Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p36
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