Best Garlic Pepper T Bone Steaks Recipes

ROCK'S T-BONE STEAKS

Steps:

• Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.
• Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

T - BONE STEAKS WITH GARLIC BUTTER SAUCE

Steps:

• Pat steaks dry. Lightly coat the steaks with the vegetable oil and set aside for 30 minutes.
• In medium saucepan, whisk together the ketchup, Worcestershire sauce, paprika, mustard and vinegar; set aside.
• Preheat the broiler or grill. Place the steaks on the broiler pan or grill and cook until seared and well crusted on one side, about 5 minutes. Turn the steaks. Season with salt and pepper to taste and cook on second side for 3 minutes for rare or 4 more minutes for medium. Remove from heat and let sit for 5 minutes.
• For the sauce, place the ketchup mixture over very low heat and heat to just warm. Whisk in the butter pieces, one or two at a time. Whisk constantly; the butter should melt but not become separated. If butter melts to fast, remove from heat and continue whisking. Stir in the garlic and season to taste.
• Carve steaks into 1/2 inch thick slices and divide among 4 - 6 warm plates. Spoon 2 tbsps. of sauce over each portion. Serve immediately. Serves 6.

T-BONE STEAK WITH THYME AND GARLIC BUTTER

Steps:

• Heat the butter and oil in a large frying pan over high heat for 1-2 minutes or until the butter starts to foam. Sprinkle the steak with salt and pepper. Add the thyme, garlic and steak to the pan and cook for 4-5 minutes on each side, spooning the butter over the steak, for medium-rare or until cooked to your liking. Drizzle the steak with the butter to serve.

T-BONE STEAKS WITH GARLIC AND CHILI BUTTER

Steps:

• Roast chili over gas flame or under broiler until blackened on all sides.
• Place chili in paper bag and let stand until cool.
• Peel, stem and seed chili.
• Finely chop chili and reserve.
• Preheat oven to 375.
• toss garlic with 2 T olive oil in heavy small baking pan.
• Roast garlic until soft, about 20 minutes; cool.
• Peel garlic, reserving oil in pan.
• Mash garlic in small bowl.
• Add butter, chili powder and hot pepper sauce and blend well.
• Mix in chopped chili and oil reserved from garlic.
• Heat remaining 1 tablespoon oil in heavy large skillet over high heat.
• Season steaks with salt and pepper.
• Add to skillet; cook to desired doneness, about 3 minutes per side for rare.
• Arrange steaks on platter.
• Top steaks with chili butter.